Simon and Seafort’s Hot Dungess Crab Dip

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    20 mins

  • Servings

    8

  • Calories

    1072 kcal

  • Course

    Appetizer

  • Cuisine

    American

Simon and Seafort’s Hot Dungess Crab Dip

You gotta this classic crab dip.

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Ingredients

Servings
  • 1 pound Dungeness crab meat
  • 4 cups  mayonnaise
  • 1 pound artichoke hearts
  • 8 ounces thinly sliced onions
  • 8 ounces Shredded Parmesan
  • 3 teaspoons minced fresh parsley
  • 8 lices Focaccia
  • Fresh lemon slices
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Instructions

  1. Preheat oven to 350 F. Combine and mix the mayonnaise, chopped artichoke hearts, crab meat, Parmesan and onions. Portion crab mixture (6 ounces) into small ovenproof baking dishes. Place the baking dishes into the oven for 5 to 6 minutes, or until the internal temperature reaches 140 F.

Nutrition Information

Show Details
Calories 1072kcal (54%) Carbohydrates 21g (7%) Protein 24g (48%) Fat 98g (151%) Saturated Fat 18g (90%) Cholesterol 90mg (30%) Sodium 2018mg (84%) Potassium 205mg (6%) Fiber 2g (8%) Sugar 4g (8%) Vitamin A 875IU (18%) Vitamin C 18mg (20%) Calcium 389mg (39%) Iron 1.3mg (7%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 1072 kcal

% Daily Value*

Calories 1072kcal 54%
Carbohydrates 21g 7%
Protein 24g 48%
Fat 98g 151%
Saturated Fat 18g 90%
Cholesterol 90mg 30%
Sodium 2018mg 84%
Potassium 205mg 4%
Fiber 2g 8%
Sugar 4g 8%
Vitamin A 875IU 18%
Vitamin C 18mg 20%
Calcium 389mg 39%
Iron 1.3mg 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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