Simple and Delicious Sausage Rolls
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Simple and Delicious Sausage Rolls
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Sausage rolls are perfectly flaky, savory, and absolutely delicious! The best appetizer or snack, these sausage rolls will for sure be a hit among your party guests!
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Ingredients
- 1 pound ground sausage
- 1/3 cup breadcrumbs Italian style
- 2 large egg divided
- 3 garlic minced, cloves
- 1/4 teaspoon paprika
- 1 Tablespoon Worcestershire sauce
- salt
- black pepper
- 1 puff pastry thawed, sheet, frozen
Instructions
- Preheat the oven to 425 degrees. In a bowl mix together sausage, bread crumbs, one egg, garlic, paprika, Worcestershire sauce, and salt and pepper.
- Cut the sheet of puff pastry into 3 sections.
- Create an egg wash using 1 egg and 2 Tablespoons water and whisk. Brush on the inside of the pastry.
- Take 1/4 cup of the meat and line the sausage down the center of the puff pastry. Fold the puff pastry over the meat and take a fork to pinch the seams shut. Brush the outside of the puff pastry with the remaining egg wash.
- Cut the puff pastry into two-inch pieces and lay onto a baking sheet.
- Bake for 15 minutes or until golden brown on top.
Nutrition Information
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Calories
284kcal
(14%)
Carbohydrates
6g
(2%)
Protein
15g
(30%)
Fat
22g
(34%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
3g
(18%)
Monounsaturated Fat
10g
(50%)
Trans Fat
1g
(50%)
Cholesterol
116mg
(39%)
Sodium
622mg
(26%)
Potassium
256mg
(5%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
203IU
(4%)
Vitamin C
2mg
(2%)
Calcium
34mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 284 kcal
% Daily Value*
| Calories | 284kcal | 14% |
| Carbohydrates | 6g | 2% |
| Protein | 15g | 30% |
| Fat | 22g | 34% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 1g | 50% |
| Cholesterol | 116mg | 39% |
| Sodium | 622mg | 26% |
| Potassium | 256mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 203IU | 4% |
| Vitamin C | 2mg | 2% |
| Calcium | 34mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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