Simple and Easy Asian Slaw
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Simple and Easy Asian Slaw
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Discover a simple and delicious cabbage salad recipe with a tangy Asian dressing. Perfect for meal prep and pairs well with your favorite main dishes!
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Ingredients
- 3 cups purple cabbage shredded
- 2 carrot julienned
- fresh herbs green onions, parsley or mint would be my preference, of your choice
- 5 tbsp mirin
- 3 tbsp soy sauce
- 2 tbsp lime juice
- 3 tbsp peanut oil or olive oil
- 2 tbsp maple syrup
- 2-3 garlic cloves
Instructions
- In a small bowl or jar, combine all the dressing ingredients – mirin, soy sauce, lime juice, peanut oil or olive oil, maple syrup, and minced garlic. Mix well until fully combined.
- In a large bowl, combine the shredded green cabbage, purple cabbage, and julienned carrots.
- Pour the prepared dressing over the salad ingredients in the mixing bowl.
- Toss everything together until the salad is evenly coated with the dressing.
- If you're not planning to eat it all at once, you can store the salad and dressing separately in airtight containers in the fridge for up to 4 days. Just make sure to combine them right before serving.
Notes
- Please note calories provided are only an estimate.
Nutrition Information
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Calories
1143kcal
(57%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 1143 kcal
% Daily Value*
| Calories | 1143kcal | 57% |
* Percent Daily Values are based on a 2,000 calorie diet.
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