Simple Asparagus Puff Pastry Tart

User Reviews

4.6

30 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    15 mins

  • Total Time

    25 mins

  • Servings

    8

  • Calories

    231 kcal

  • Course

    Side Dish

  • Cuisine

    American

Simple Asparagus Puff Pastry Tart

Asparagus puff pastry tart is a simple, elegant savory spring tart perfect as a starter or a light lunch.

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Ingredients

Servings
  • 1 heet puff pastry frozen, thawed
  • 8 ounce crème fraîche tub; substitute mascarpone cheese or Boursin cheese
  • lemon zest of 1
  • 1/2 lb asparagus thin, trimmed to about 6 inches long
  • maple syrup for brushing, a few tablespoons
  • salt sea salt
  • fresh herbs a handful, like thyme, for garnish if desired

Instructions

  1. preheat oven to 400F.
  2. Unfold the puff pastry on a piece of parchment paper and gently roll the dough out to roughly a 9x13 rectangle. that's just a little bit bigger than the original size, and don't stress about being exact.
  3. Transfer the dough, still on the paper, to a baking sheet. Run a blunt knife around the edge of the rectangle, about an inch in from the edge, to form a frame. Don't cut all the way through the dough, just score it. This will create a nice border for your tart once it bakes.
  4. Spread a layer of creme fraiche over the top, inside your border. You won't need the whole container. Grate the lemon zest over it.
  5. Arrange the asparagus over top of the tart. Brush the asparagus and edges of the tart lightly with maple syrup. Bake for 15-18 minutes, or until puffed and golden. Top with thyme or other fresh herb, if desired.

Notes

  • If your asparagus is thick, you might need to either blanch it first, or slice it in half lengthwise so it will cook quickly enough.
  • Fried Rice with Asparagus and Peas
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  • Blistered Corn and Asparagus Salad with Salmon
  • Asparagus Goat Cheese and Olive Frittata
  • Roasted Asparagus with Crispy Breadcrumbs, Pine Nuts, and Runny Eggs

Nutrition Information

Show Details
Calories 231kcal (12%) Carbohydrates 16g (5%) Protein 4g (8%) Fat 17g (26%) Saturated Fat 6g (30%) Polyunsaturated Fat 2g (12%) Monounsaturated Fat 8g (40%) Cholesterol 17mg (6%) Sodium 86mg (4%) Potassium 111mg (2%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 391IU (8%) Vitamin C 2mg (2%) Calcium 38mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 231 kcal

% Daily Value*

Calories 231kcal 12%
Carbohydrates 16g 5%
Protein 4g 8%
Fat 17g 26%
Saturated Fat 6g 30%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 8g 40%
Cholesterol 17mg 6%
Sodium 86mg 4%
Potassium 111mg 2%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 391IU 8%
Vitamin C 2mg 2%
Calcium 38mg 4%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.6

30 reviews
Excellent

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