Simple Beet Soup
User Reviews
5
2 reviews
Excellent
Simple Beet Soup
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A versatile and tasty recipe that’s quick to prepare and easy to enjoy.
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Ingredients
- 4 beet about 1 lb (450g, small
- 5 cups chicken broth 1250 ml
- 1 clove garlic
- 1 tablespoon apple cider vinegar
- 1 tablespoon lemon juice
- 3/4 teaspoon sugar
- 1/4 teaspoon marjoram
- 2 tablespoons dill chopped
- salt to taste
- black pepper to taste
- sour cream to serve
Instructions
- Wrap the beets in aluminum foil and bake at 400°F (200°C) for about 45 minutes to 1 hour 30 minutes (45 minutes for small beets, 1 hour for medium, 1 hour 30 mins for large beets) or until they can be easily pierced with a fork.
- When the beets are done, unwrap them and set aside until cool enough to handle. Peel the beets, cut them into quarters, then into 1/4-inch (5mm) slices.
- Add the beets, chicken broth, garlic clove pressed through a garlic press, and vinegar into a medium pot. Bring to boil then reduce the heat to low and simmer for 15 minutes.
- Take the pot off the heat. Add sugar, lemon juice, marjoram, and dill. Season the soup with salt and pepper.
- Serve the soup with a dollop of sour cream and enjoy!
Notes
- Use chicken broth for this soup or if you have a good quality beef broth, use half chicken broth and half beef broth. I don't recommend using vegetable broth - I have tried it and the soup was too plain in flavor. You really need to have a good flavorful base for this soup since it has so few ingredients.
- Calories = 1 serving (1/4 of the recipe). This is only an estimate!
Nutrition Information
Show Details
Calories
105kcal
(5%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 105 kcal
% Daily Value*
| Calories | 105kcal | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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