Simple Beetroot Curry with Coconut

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    45 mins

  • Servings

    4

  • Calories

    286 kcal

  • Course

    Main Course

  • Cuisine

    Indian

Simple Beetroot Curry with Coconut

This vibrant Beetroot Curry is healthy, filling and so quick to make! A mild tasting vegan curry that’s Slimming World friendly and totally delicious.

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Ingredients

Servings
  • 2 tbsp coconut oil or a low calorie cooking spray such as Fry Light
  • 2 tsp mustard seeds
  • 1 onion sliced
  • 2 tsp garlic paste or two minced cloves
  • 1 red chilli seeded and finely diced
  • ½ tbsp grated ginger
  • ½ tbsp curry powder (mild or medium)
  • 1 tsp ground cumin
  • ½ tsp salt
  • ¼ tsp ground pepper
  • 2 carrots peeled and sliced
  • 1 medium celeriac peeled and sliced
  • 400 g steamed beetroot (not in vinegar!) cubed
  • 150 g ( 1 cup) cherry tomatoes, diced
  • 480 ml (2 cups) vegetable stock
  • 1 cinnamon stick
  • 120 ml (1/2 cup) coconut milk or cream light coconut milk for a SW version
  • 2 tbsp Coriander (cilantro) to garnish
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Instructions

  1. Heat the coconut oil and pan fry the mustard seeds over high heat until they start to pop.
  2. Lower the heat and add the onions, ginger, chilli, garlic, curry powder and salt. Cook, stirring often, until the onions have softened.
  3. Add the carrots, celeriac, beetroot, chopped tomatoes, vegetable stock and cinnamon stick. Bring to a boil then reduce heat to a simmer and cook for 15 minutes.
  4. Stir in the coconut milk and simmer for further 10 minutes.
  5. Discard the cinnamon stick. Check the seasoning and add salt and pepper, to taste.
  6. Serve garnished with chopped coriander on its own or with steamed rice or cauliflower rice.

Nutrition Information

Show Details
Calories 286kcal (14%) Carbohydrates 38g (13%) Protein 6g (12%) Fat 15g (23%) Saturated Fat 12g (60%) Sodium 1044mg (44%) Potassium 1165mg (33%) Fiber 8g (32%) Sugar 15g (30%) Vitamin A 5674IU (113%) Vitamin C 48mg (53%) Calcium 136mg (14%) Iron 4mg (22%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 286 kcal

% Daily Value*

Calories 286kcal 14%
Carbohydrates 38g 13%
Protein 6g 12%
Fat 15g 23%
Saturated Fat 12g 60%
Sodium 1044mg 44%
Potassium 1165mg 25%
Fiber 8g 32%
Sugar 15g 30%
Vitamin A 5674IU 113%
Vitamin C 48mg 53%
Calcium 136mg 14%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

6 reviews
Excellent

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