Simple Brioche French Toast Recipe
User Reviews
5
Simple Brioche French Toast Recipe
Description
Simple Brioche French Toast Recipe features thick slices of buttery brioche bread soaked thoroughly in a custard blend of whole milk, heavy cream, egg yolks, granulated sugar, vanilla extract, cinnamon, and a pinch of salt. The creamy custard soaks into the bread, lending richness and flavor throughout.
Cooked in a buttered skillet over medium-low heat, the bread attains a golden-brown surface on the outside while remaining tender inside. The cinnamon and vanilla provide warm, sweet undertones that complement the brioche's natural richness.
This French toast serves well warm at breakfast or brunch, allowing the custard-saturated bread to shine. The richness from egg yolks and cream gives the dish a decadent texture without overwhelming sweetness. It pairs nicely with simple toppings such as syrup or fresh fruit to balance the flavors.
Whole milk and heavy cream are essential here for creaminess, and lightly pressing the bread into the custard ensures it absorbs enough mixture. Using egg yolks alone intensifies the richness, while a subtle pinch of salt balances the sweet flavors. Thick-cut brioche best maintains the custard and structure during cooking.
Ingredients
- 2 ½ cups milk whole
- 1/2 cup heavy cream
- 5 egg large yolks
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 10 brioche bread thick slices
Instructions
- Heat a large skillet or griddle over medium-low.
- Add milk, cream, egg yolks, sugar, vanilla extract, salt, and ground cinnamon to a large, shallow dish.
- Whisk together until well-combined.
- Place a couple slices of bread in the egg mixture, gently pressing it into the egg mixture.
- Flip the bread and gently press the other side into the egg mixture.
- Grease the skillet with butter.
- Add the soaked pieces of brioche to the skillet.
- Cook for about 3-4 minutes or until golden brown.
- Flip the pieces and continue cooking for about 1-2 minutes, or until golden brown.
- Repeat the process with the remaining brioche.
- Serve warm.
Notes
- Whole milk and heavy cream create a rich custard base; substitute one for the other only if necessary.
- Egg yolks provide the French toast's creamy texture without extra egg white firmness.
- The sugar helps both flavor and caramelization of the bread's surface.
- Ground cinnamon amount can be adjusted to taste for subtle spice.
- Use thick slices of brioche for best custard absorption and structural integrity during cooking.
- Cook the soaked bread slowly over medium-low heat to avoid burning while achieving golden crust.
Nutrition Information
Show DetailsNutrition Facts
Serving: 10slices
Amount Per Serving
Calories 131 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 131kcal | 7% |
| Carbohydrates | 9g | 3% |
| Protein | 4g | 8% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Cholesterol | 121mg | 40% |
| Sodium | 97mg | 4% |
| Potassium | 102mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 8g | 16% |
| Vitamin A | 406IU | 8% |
| Vitamin C | 1mg | 1% |
| Calcium | 90mg | 9% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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