Simple Buttery Boiled Carrots
User Reviews
5
Simple Buttery Boiled Carrots
Description
Simple Buttery Boiled Carrots requires just peeled and sliced carrots cooked in salted water with added butter. The carrots soften fully within 10 to 12 minutes of boiling over medium heat, absorbing the butter's richness and salt for a mild, creamy taste. The straightforward cooking preserves the carrot's natural sweetness while making them tender and easy to eat.
This side dish pairs well with a variety of main courses needing a mild vegetable component. It allows the carrots to remain the focus without added spices or sauces.
Ingredients
- 1 pound carrot peeled and sliced to 3/8 inch
- 1 teaspoon salt
- 1 tablespoon butter
Instructions
- Place the carrots, salt, and butter in a medium-sized pot and add enough water to cover.
- Cook over medium heat for 10 to 12 minutes or until the carrots are soft.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 71 kcal
% Daily Value*
| Calories | 71kcal | 4% |
| Carbohydrates | 10g | 3% |
| Protein | 1g | 2% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 7mg | 2% |
| Sodium | 690mg | 29% |
| Potassium | 362mg | 8% |
| Fiber | 3g | 12% |
| Sugar | 5g | 10% |
| Vitamin A | 19030IU | 381% |
| Vitamin C | 6.7mg | 7% |
| Calcium | 41mg | 4% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.