Simple Charcuterie Flatbreads
User Reviews
5
Simple Charcuterie Flatbreads
Description
Simple Charcuterie Flatbreads start with lightly toasted flatbreads or naan spread with tapenade to introduce a salty, olive-based base. Thin slices of prosciutto add umami and saltiness, while dollops of burrata provide a rich, creamy contrast. Crushed pistachios offer a nutty crunch, and an optional sprinkle of crushed red pepper flakes can add a hint of heat. A drizzle of raw honey finishes the flatbreads with subtle sweetness, balancing the savory elements.
The recipe yields two flatbreads, each carefully layered with these ingredients without cooking beyond toasting the base, maintaining fresh and nuanced flavors of each topping. This dish is ideal for serving as a light meal, appetizer, or snack.
Ingredients
- ¼ cup Tapenade store bought or homemade, divided
- 2 flatbread or naan, lightly toasted
- 6 ounces prosciutto thinly sliced, or another cured meat of choice, divided
- 4 ounces burrata divided
- 2 tablespoons pistachio crushed
- red pepper flakes crushed, optional
- honey raw
Instructions
- Spread 2 tablespoons tapenade onto each piece of flatbread and top with prosciutto. Top each with a dollop of burrata. And a sprinkle of pistachios.
- Sprinkle each flatbread with crushed pepper flakes, if using and drizzle each with honey.
Notes
- This recipe makes two flatbreads, suitable for sharing or serving as light meals.
- Flatbread or naan can be lightly toasted before assembling toppings for added texture.
- Use your preferred cured meat in place of prosciutto if desired.
- Tapenade can be store-bought or homemade depending on preference.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 324 kcal
% Daily Value*
| Calories | 324kcal | 16% |
| Carbohydrates | 13g | 4% |
| Protein | 13g | 26% |
| Fat | 26g | 40% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 48mg | 16% |
| Sodium | 389mg | 16% |
| Potassium | 147mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 230IU | 5% |
| Vitamin C | 1mg | 1% |
| Calcium | 171mg | 17% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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