Simple Chipotle Corn Salsa Recipe
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Simple Chipotle Corn Salsa Recipe
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Looking to spice up your Mexican cuisine? Try this Copycat Chipotle Corn Salsa recipe for a burst of flavor and a perfect blend of ingredients.
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Ingredients
- 1 cup corn kernels fresh or canned
- 1/4 cup red onion finely chopped
- 1/4 cup red bell pepper diced
- 1 jalapeño seeded and finely diced, small
- 2 tablespoons cilantro chopped, fresh
- 1 tablespoon lime juice
- 1 tablespoon olive oil extra virgin
- 1 chipotle pepper in adobo sauce finely chopped
- 1/4 teaspoon cumin ground
- salt to taste
- black pepper to taste
Instructions
- In a small mixing bowl, whisk together the lime juice, olive oil, chipotle pepper, cumin, salt, and pepper.
- In a seperate mixing bowl, combine the sweet corn, red onion, red bell pepper, jalapeño, and cilantro.
- Pour the dressing over the corn mixture and toss gently until well combined.
- Adjust seasoning according to taste preference, adding more salt, pepper, or lime juice if desired.
- Cover the salsa and refrigerate for a minimum of 30 minutes to allow the flavors to infuse together.
- Serve chilled as a topping for tacos, grilled meats, salads, or as a dip with tortilla or pita chips.
Notes
- I like to use fresh corn, but you can also use thawed frozen corn or drained canned corn to make this simple recipe.
- I've found that it's best to allow the salsa a little time to chill before you serve it so that the flavors mix well together. So, give it at least 30 minutes before serving.
Nutrition Information
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Serving
0.25cup
Calories
138kcal
(7%)
Carbohydrates
17g
(6%)
Protein
3g
(6%)
Fat
8g
(12%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
5g
(25%)
Sodium
296mg
(12%)
Potassium
219mg
(5%)
Fiber
3g
(12%)
Sugar
6g
(12%)
Vitamin A
755IU
(15%)
Vitamin C
30mg
(33%)
Calcium
16mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 2cups
Amount Per Serving
Calories 138 kcal
% Daily Value*
| Serving | 0.25cup | |
| Calories | 138kcal | 7% |
| Carbohydrates | 17g | 6% |
| Protein | 3g | 6% |
| Fat | 8g | 12% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Sodium | 296mg | 12% |
| Potassium | 219mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 6g | 12% |
| Vitamin A | 755IU | 15% |
| Vitamin C | 30mg | 33% |
| Calcium | 16mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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