Simple Cuban Sandwich Recipe
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Unrated
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Prep Time
5 mins
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Cook Time
15 mins
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Total Time
20 mins
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Servings
6
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Course
Dinner
Simple Cuban Sandwich Recipe
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Whether you're entertaining or relaxing, this recipe hits the spot.
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Ingredients
For the Avocado Mayo
- ¾ C mayonnaise
- 1 avocado pitted and diced, small
- ⅓ C cilantro roughly chopped, fresh
- salt to taste, kosher salt
- black pepper to taste, kosher salt
For the Cuban Sandwiches
- 3 C pork carnitas leftover
- 12 oz ham thin sliced, honey flavored
- 6 lices provolone cheese
- 6 Tbsp Dijon mustard
- 6 dill pickles sandwich stacker variety, kosher
- 6 slider roll
Instructions
- Preheat oven to 250 degrees. In a small bowl, add the mayo, diced avocado, and cilantro. Mash together until smooth, then season with salt and pepper to taste.
- Slice the slider rolls in half, then add a tablespoon of the dijon mustard to the bottom bun, followed by a slice of provolone cheese. Add the ham, then top with a heaping ½ cup of the leftover pork carnitas. Top with a pickle spear.
- Spread a generous layer of the avocado mayo on the top bun, then place on top of the sandwich. Places sandwiches on a baking sheet and bake for 15 minutes, or until the meats are hot and the cheese is melted. Serve immediately.
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