Simple Fried Salmon Sandwich

Name: Simple Fried Salmon Sandwich
Prep time: 5 min
Cook time: 10 min
Total time: 35 min
Yield: 8 serving
Ingredients: 4 skinless salmon filets; 4 ciabatta rolls; 2 cups Butter milk; 1 cup flour; 1 cup Panko bread crumbs; 1 tomato; 2 teaspoon hot sauce; lettuce leaves; Oil to cook the salmon; salt and pepper; 1 cup mayonnaise; 1 cup dill pickle; 1 tablespoon lemon juice; 1 tablespoon parsley; 1 tablespoon scallions; 2 teaspoon hot sauce; salt and pepper

User Reviews

5.0

6 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Additional Time
20 mins
Total Time
35 mins
Servings
8
Calories
505 kcal
Course
Others

Simple Fried Salmon Sandwich

Iris Warren

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A simple and flavorful recipe that's sure to be a favorite.

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Ingredients

Servings

4 skinless salmon filets
4 ciabatta rolls
2 cups Butter milk
1 cup flour
1 cup Panko bread crumbs
1 tomato thinly sliced into circles
2 teaspoon hot sauce
lettuce leaves
Oil to cook the salmon
salt and pepper

Tartar Sauce

1 cup mayonnaise
1 cup dill pickle finely chopped
1 tablespoon lemon juice
1 tablespoon parsley finely chopped
1 tablespoon scallions finely chopped
2 teaspoon hot sauce
salt and pepper

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Instructions

All ingredients ready? Let's begin!

For the buttermilk brine

Add butter milk and hot sauce into a mixing bowl. Hot sauce will be about 2 teaspoons here if you are measuring. Whisk together. Set aside as this will be used for the salmon.

For the fish

Cut your salmon into an even piece so it will fit your bread selection.
Wash and pat dry the salmon filets. Sprinkle some salt or any all purpose seasoning on the salmon.
Let the salmon sit in the buttermilk brine for 10 to 15 minutes in the fridge.
Mix together the panko bread crumbs, flour, salt and pepper in a mixing bowl and whisk together.
Dip the brined salmon fillets and cover them generously. Shake off any excessive flour afterwards. Place on a plate for about 5 minutes to rest.
Heat oil in a cast iron skillet over medium heat. Place the salmon filet on the oil.
Let it cook for 3-4 minutes depending on thickness of the salmon. The skin should become crispy brown but not black. But ensure that it doesn’t stick to the bottom of the pan.
Flip it and then cook the other side.
Set it on paper towels to absorb the excess oil.

For the sauce

In a bowl mix the mayonnaise, chopped dill pickle, chopped scallions and the parsley.
Add salt, pepper and 2 teaspoons hot sauce then give it a good stir.
Finely add a dash of lemon juice and mix it well.

Assembling the sandwich

Cut each ciabatta roll in half.
Spread a generous dollop of tartar sauce on each slice of the ciabatta.
Layer with lettuce, tomato and the salmon.
Add some salt and pepper on top.
Enjoy your Simple Fried Salmon Sandwich!

Nutrition Information

Show Details

Calories 505kcal (25%) Carbohydrates 35g (12%) Protein 24g (48%) Fat 29g (45%) Saturated Fat 5g (25%) Polyunsaturated Fat 15g Monounsaturated Fat 7g Trans Fat 1g Cholesterol 65mg (22%) Sodium 681mg (28%) Potassium 597mg (17%) Fiber 1g (4%) Sugar 5g (10%) Vitamin A 365IU (7%) Vitamin C 5mg (6%) Calcium 108mg (11%) Iron 2mg (11%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 505 kcal

% Daily Value*

Calories	505kcal	25%
Carbohydrates	35g	12%
Protein	24g	48%
Fat	29g	45%
Saturated Fat	5g	25%
Polyunsaturated Fat	15g	88%
Monounsaturated Fat	7g	35%
Trans Fat	1g	50%
Cholesterol	65mg	22%
Sodium	681mg	28%
Potassium	597mg	13%
Fiber	1g	4%
Sugar	5g	10%
Vitamin A	365IU	7%
Vitamin C	5mg	6%
Calcium	108mg	11%
Iron	2mg	11%