Simple Hummus Recipe
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Simple Hummus Recipe
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Balanced, flavorful, and enjoyable—this recipe has it all.
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Ingredients
- 2 cans chickpeas
- 1 clove garlic
- 2-3 tablespoons olive oil
- ½ teaspoon salt
- ¼ cup water plus extra if needed
Instructions
- Remove the skins from the chickpeas by gently pinching them until the skin comes off. Discard the skins and reserve the chickpeas in a medium bowl.
- Place saved chickpeas in a food processor with garlic, olive oil, ¼ cup water, and salt. Process until very smooth, adding the remaining water one tablespoon at a time if the mixture is too sticky to move through the processor. Once the texture begins to smooth out and moves easier in the processor, you can slowly add a little more olive oil to render it creamier.
- Adjust the seasoning as necessary, then serve with hummus chips and enjoy!
Notes
- Weight Watchers PointsPlus 2 Points per 2 Tbsp Serving.
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