Simple Mushroom Soup Recipe
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Simple Mushroom Soup Recipe
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Bring something special to the table with this well-loved recipe.
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Ingredients
- 1 tablespoon olive oil
- 1 yellow onion peeled and chopped finely
- 1 pound mushrooms cleaned and cut into slices
- 6 cloves garlic minced
- ¼ teaspoon ground nutmeg
- ¼ teaspoon salt
- white pepper to taste
- 1 tablespoon parsley minced, fresh
- 1 quart chicken stock
- 14 oz coconut milk 13 to 14 ounces coconut milk
Instructions
- Heat a medium to large soup pot over medium heat. When hot, add oil and let it heat up but don't let it smoke.
- Add onion and saute for 2 -3 minutes. Add garlic and continue cooking for 1 - 2 minutes until it starts to brown and becomes fragrant.
- Add the mushrooms plus the nutmeg and cook for 4 - 5 minutes until they release their liquids and soften.
- Add the salt and then the stock, bring to a boil, reduce the heat and simmer for 30 minutes. The mushrooms should now be soft.
- Add the coconut milk and cook for an additional 5 - 10 minutes.
- Using an immersion blender, puree the mushrooms and the rest of the ingredients in the pot. Use a blender or food processor if you don't have an immersion blender. Using an immersion blender makes the job a little easier and less cleanup.
- Taste, adjust seasoning with white pepper and salt to taste.
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