Simple Pepper Steak Recipe
User Reviews
5
6 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
10 mins
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Total Time
15 mins
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Servings
4
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Calories
450 kcal
-
Course
Main Course
Simple Pepper Steak Recipe
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There's nothing quite like succulent beef paired with these crunchy and mildly sweet bell peppers! This Beef and Pepper recipe is a great one-pan-dish for days when you need easy but delicious food.
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Ingredients
- 1 tablespoon cornstarch
- ¼ teaspoon salt
- ¼ teaspoon black pepper ground
- 1 pound beef tenderloin cut into thin slices, or sirloin
- 2 tablespoons neutral cooking oil generic cooking oil
- 2-3 cloves garlic - minced
- 1 small onion - coarsely chopped
- 1 big red bell pepper - cored, seeded and cut into strips
- 1 big green bell pepper - cored, seeded and cut into strips
- 2 tablespoons butter
- salt to taste
- black pepper to taste
SLURRY
- 3 tablespoons soy sauce
- ¼ cup water
- 1 teaspoon cornstarch
Instructions
- In a bowl, mix together the cornstarch, salt and, pepper. Add the beef slices coating each slice with the cornstarch mix.
- In a large pan or wok, heat oil over medium-high heat. Saute garlic and onion until tender and aromatic. Add the bell peppers and cook for 2-3 minutes or just until half cooked. Remove from the pan and set aside.
- Turn heat to high. Add butter and the beef strips. Cook for 2-3 minutes just until slightly browned. Do not overcook to keep the meat tender and juicy.
- Meanwhile, in a small bowl, mix together water, soy sauce, and 1 teaspoon cornstarch to make a slurry. Pour the mixture to the beef and add back the bell peppers.
- Season with salt and pepper as needed. Cook for another minute or so but do not overcook and bell peppers should still be a bit crisp.
- Remove from heat and serve on top of rice immediately.
Nutrition Information
Show Details
Calories
450kcal
(23%)
Carbohydrates
5g
(2%)
Protein
22g
(44%)
Fat
37g
(57%)
Saturated Fat
14g
(70%)
Cholesterol
94mg
(31%)
Sodium
1007mg
(42%)
Potassium
399mg
(8%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
175IU
(4%)
Vitamin C
2mg
(2%)
Calcium
17mg
(2%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 450 kcal
% Daily Value*
| Calories | 450kcal | 23% |
| Carbohydrates | 5g | 2% |
| Protein | 22g | 44% |
| Fat | 37g | 57% |
| Saturated Fat | 14g | 70% |
| Cholesterol | 94mg | 31% |
| Sodium | 1007mg | 42% |
| Potassium | 399mg | 8% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 175IU | 4% |
| Vitamin C | 2mg | 2% |
| Calcium | 17mg | 2% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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