Simple Rice Pilaf

User Reviews

4.8

12 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    25 mins

  • Total Time

    35 mins

  • Servings

    4 servings

  • Course

    Side Dish

  • Cuisine

    American

Simple Rice Pilaf

Perfect for any time of day, this recipe delivers great flavor effortlessly.

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Ingredients

Servings
  • 1 ½ cups basmati rice or long-grain rice
  • 2 tablespoons butter
  • 1 small onion minced (about 1/2 cup)
  • 2 garlic finely minced, cloves
  • ½ teaspoon cumin
  • ½ teaspoon Coriander
  • 4 ounces spaghetti broken into 1-inch pieces (about 1 cup, or vermicelli
  • 3 ¼ cups water
  • 1 ½ teaspoons table salt
  • black pepper ground

Instructions

  1. Place the rice in a medium bowl and add enough water to cover by 2 inches; using your hands, gently swish grains to release excess starch. Carefully pour off the water, leaving rice in bowl. Repeat four to five times, until water runs almost clear. Using a colander or fine mesh strainer, drain water from rice and set aside.
  2. In a large saucepan, melt the butter. Add the onion and saute for 3-4 minutes, until softened but not browned. Add the garlic, cumin and coriander and cook for another 30 seconds.
  3. Add the rinsed and drained rice and the broken, uncooked noodles. Cook, stirring, for another 2-3 minutes until lightly browned. Stir in the water and salt and bring the mixture to a boil.
  4. Reduce the heat to low, cover, and simmer until all the liquid is absorbed, about 16-18 minutes. Remove the pot from the heat, take off the lid and place a kitchen towel folded in half over saucepan; replace the lid.
  5. Let the rice stand 10 minutes; fluff with a fork and serve.

Nutrition Information

Show Details
Serving 1 Serving Calories 419kcal (21%) Carbohydrates 79g (26%) Protein 9g (18%) Fat 7g (11%) Saturated Fat 4g (20%) Cholesterol 15mg (5%) Sodium 938mg (39%) Fiber 2g (8%) Sugar 2g (4%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories kcal

% Daily Value*

Serving 1 Serving
Calories 419kcal 21%
Carbohydrates 79g 26%
Protein 9g 18%
Fat 7g 11%
Saturated Fat 4g 20%
Cholesterol 15mg 5%
Sodium 938mg 39%
Fiber 2g 8%
Sugar 2g 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.8

12 reviews
Excellent

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