Simple Roasted Mushrooms (Thyme Baked Mushrooms + Other Flavors)
User Reviews
5
Simple Roasted Mushrooms (Thyme Baked Mushrooms + Other Flavors)
Description
The Simple Roasted Mushrooms recipe centers on cremini mushrooms sliced thickly, tossed with olive oil, dried thyme, salt, and freshly ground black pepper, then baked in a moderately hot oven. Baking at 400°F allows the mushrooms to roast evenly, producing a tender texture with a slightly caramelized surface. The inclusion of water during baking helps keep the mushrooms moist, preventing drying out.
The flavor can be adapted by adding ingredients like minced garlic or a splash of lemon juice before and after baking for brightness. Soy sauce or balsamic vinegar can deepen the umami notes, and a pinch of red pepper flakes adds heat. This flexibility makes the base recipe a useful template for varied mushroom dishes.
These roasted mushrooms work well as a simple side to proteins, tossed into salads, or added to grain bowls. They can be quickly prepared in advance and warmed up as needed, making them a practical vegetable accompaniment.
When preparing, spreading the mushrooms evenly and stirring halfway through roasting ensures even cooking and browning. The recipe's various notes suggest experimenting with other vegetables that require similar baking times, expanding its utility.
Ingredients
- 12 ounces cremini mushroom sliced thickly
- 1 teaspoon black pepper freshly ground
- 1 Tablespoon olive oil
- 1 teaspoon dried thyme
- ¼ teaspoon salt or to taste
- 3 Tablespoons of water
READ POST ABOVE FOR TONS OF OPTIONAL ADD-INS AND RECIPE VARIATIONS!
Instructions
- Preheat oven to 400 degrees F. and line a baking sheet with a silicone mat or parchment paper.
- In a medium mixing bowl, combine all ingredients and toss well to combine.
- Spread the mushrooms evenly on the baking sheet and bake for 18 minutes, stirring halfway through baking time.
Notes
- Garlic can be added by mixing in about four cloves of minced garlic with the mushrooms before baking for extra flavor.
- Adding 1-2 tablespoons of lemon juice or zest enhances brightness; applying some before baking and a drizzle before serving works well.
- Incorporate 1-2 tablespoons of dark soy sauce to boost umami; adjust salt accordingly.
- Balsamic vinegar (1-3 tablespoons) is another variation that pairs nicely with garlic and soy sauce.
- Use red pepper flakes, cayenne, or chili oil for a spicy kick.
- Vegetables like asparagus, broccoli, zucchini, green beans, cherry tomatoes, or bell peppers can be added as they roast in a similar timeframe.
Nutrition Information
Show DetailsNutrition Facts
Serving: 3servings
Amount Per Serving
Calories 69 kcal
% Daily Value*
| Calories | 69kcal | 3% |
| Carbohydrates | 5g | 2% |
| Protein | 3g | 6% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Sodium | 202mg | 8% |
| Potassium | 521mg | 11% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 35IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 27mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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