Simple Roasted Pecan Halves Recipe

User Reviews

5

78 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    20 mins

  • Total Time

    25 mins

  • Servings

    12

  • Calories

    295 kcal

  • Course

    Appetizer

  • Cuisine

    American

Simple Roasted Pecan Halves Recipe

Simple Roasted Pecan Halves roast whole pecans coated with butter and salt at a moderate oven temperature until golden and fragrant. This process enhances the nuts’ natural flavor and adds a savory note from the salted butter, creating a crunchy, toasted snack or ingredient for baking and salads. The roasting time is carefully timed to avoid burning while developing a deep aroma and crispness.

Description

In this recipe, pecan halves are evenly spread on a baking sheet and topped with small pats of salted butter and a sprinkle of kosher salt. Roasting at 300 degrees Fahrenheit for two rounds of 10 minutes each, with gentle stirring after the first interval, ensures thorough, even toasting without over-browning.

The butter melts and coats the nuts as they roast, giving a rich, slightly salty finish that complements their natural sweetness. The action of stirring midway through cooking prevents scorching and promotes uniform color and texture.

These roasted pecans are ideal for snacking on their own, adding crunch and flavor to baked goods, or garnishing salads and savory dishes. Cooling the nuts after roasting helps them crisp up and develop a pleasant crunch.

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Ingredients

Servings
  • 1 pound pecan halves
  • 4 tablespoons butter salted
  • 1 teaspoon kosher salt

Instructions

  1. Preheat oven to 300 degrees Fahrenheit.
  2. Place pecan halves on a half sheet pan or cookie sheet, being sure to spread evenly on the pan.
  3. Break pats of butter into small pieces and place on pecan halves.
  4. Sprinkle salt all over the pecans.
  5. Place pan into oven and bake for 10 minutes, then stir gently, turning the pecans as you stir.
  6. Cook another 10 minutes, watching carefully to make sure they do not over brown.
  7. Remove from the oven and allow to cool slightly.

Nutrition Information

Show Details
Calories 295kcal (15%) Carbohydrates 5g (2%) Protein 4g (8%) Fat 31g (48%) Saturated Fat 5g (25%) Polyunsaturated Fat 8g (47%) Monounsaturated Fat 16g (80%) Trans Fat 1g (50%) Cholesterol 10mg (3%) Sodium 227mg (9%) Potassium 156mg (3%) Fiber 4g (16%) Sugar 2g (4%) Vitamin A 138IU (3%) Vitamin C 1mg (1%) Calcium 28mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 295 kcal

% Daily Value*

Calories 295kcal 15%
Carbohydrates 5g 2%
Protein 4g 8%
Fat 31g 48%
Saturated Fat 5g 25%
Polyunsaturated Fat 8g 47%
Monounsaturated Fat 16g 80%
Trans Fat 1g 50%
Cholesterol 10mg 3%
Sodium 227mg 9%
Potassium 156mg 3%
Fiber 4g 16%
Sugar 2g 4%
Vitamin A 138IU 3%
Vitamin C 1mg 1%
Calcium 28mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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5

78 reviews
Excellent

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