Simple Roasted Turnips
User Reviews
5
Simple Roasted Turnips
Description
Simple Roasted Turnips focuses on turnips peeled and cut into bite-sized pieces, seasoned with olive oil, ground sage, salt, and black pepper. Roasting at 425°F for 30 to 35 minutes softens the turnips until tender, while slightly caramelizing the edges. Tossing them with butter after roasting enriches the flavor and adds a smooth finish.
The turnips develop a tender texture due to the roasting process, with the subtle herbal note of sage complementing their naturally mild flavor. The butter stirred in at the end gives a slight creaminess balancing the seasoning. The recipe’s timing flexibility accommodates different cut sizes, ensuring even cooking without drying out.
This dish works well as a simple vegetable side that pairs with roasted meats or as part of a vegetable medley. It can be served warm right after preparation to enjoy its tender texture and buttery flavor.
Cutting the turnips larger requires longer roasting, while smaller pieces cook faster; this allows tailoring according to available time or personal preferences.
Ingredients
- 1 ½ pounds turnips peeled and cut into bite sized pieces
- 2 teaspoons olive oil
- ⅛ teaspoon sage ground
- salt to taste
- black pepper to taste
- 2 teaspoons butter
Instructions
- Preheat oven to 425°F.
- Toss turnips with olive oil, sage, salt & pepper.
- Roast 30-35 minutes or until tender.
- Remove from the oven, toss with butter and season to taste.
Notes
- Cut turnips uniformly to ensure even cooking.
- Larger pieces require longer roasting time; smaller pieces cook faster — adjust accordingly.
- Toss with butter immediately after roasting for best flavor absorption.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 83 kcal
% Daily Value*
| Calories | 83 | 4% |
| Carbohydrates | 11g | 4% |
| Protein | 2g | 4% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 5mg | 2% |
| Sodium | 132mg | 6% |
| Potassium | 325mg | 7% |
| Fiber | 3g | 12% |
| Sugar | 6g | 12% |
| Vitamin A | 62IU | 1% |
| Vitamin C | 36mg | 40% |
| Calcium | 51mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
You'll Also Love
