Simple Sautéed Cabbage
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Simple Sautéed Cabbage
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This easy recipe for sauteed cabbage shows you how to turn this simple veggie into a delicious caramelized simple side dish.
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Ingredients
- 1 tablespoon olive oil
- 2 cloves garlic minced
- 1 cabbage finely shredded, head
- 1 teaspoon salt
- ¼ teaspoon black pepper
- ½ tablespoon white wine vinegar
Instructions
- In a large pan, heat the oil over medium heat. Add the garlic and brown for 1 minute.
- Add the cabbage and cook for 3 minutes. Season with salt and black pepper and toss with tongs.
- Cook for an additional 5 minutes or until the cabbage is tender and cooked down. Add the vinegar, and sauté for 1 minute.
- Remove from heat and serve.
Nutrition Information
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Serving
1 serving
Calories
91kcal
(5%)
Carbohydrates
14g
(5%)
Protein
3g
(6%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
0.4g
(2%)
Monounsaturated Fat
3g
(15%)
Sodium
623mg
(26%)
Potassium
394mg
(8%)
Fiber
6g
(24%)
Sugar
7g
(14%)
Vitamin A
223IU
(4%)
Vitamin C
84mg
(93%)
Calcium
95mg
(10%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 91 kcal
% Daily Value*
| Serving | 1 serving | |
| Calories | 91kcal | 5% |
| Carbohydrates | 14g | 5% |
| Protein | 3g | 6% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 3g | 15% |
| Sodium | 623mg | 26% |
| Potassium | 394mg | 8% |
| Fiber | 6g | 24% |
| Sugar | 7g | 14% |
| Vitamin A | 223IU | 4% |
| Vitamin C | 84mg | 93% |
| Calcium | 95mg | 10% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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