Simple Stuffed Mushrooms
User Reviews
4.5
6 reviews
Excellent
Simple Stuffed Mushrooms
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These mushrooms look professional, but are incredibly simple to prep and make and full of fresh flavor. Change up the mushrooms and cheese for a different spin.
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Ingredients
- 1 cup sun-dried tomatoes drained and chopped, in oil
- 1 ⅓ cups black olives chopped, pitted
- 1 egg beaten, large
- 3 cups mozzarella grated
- flat-leaf parsley chopped, small bunch
- 12 Chestnut mushroom brushed clean, large
- ¼ cup olive oil
- kosher salt to taste
- black pepper to taste
Instructions
- Preheat the oven to 200 degrees C/400 degrees F.
- Stir together the sun-dried tomatoes, olives, egg, mozzarella, and seasoning in a mixing bowl.
- Remove the stems from the mushrooms and spoon the mozzarella filling into them.
- Arrange in a roasting dish and drizzle with the olive oil.
- Bake for 30 minutes or until golden-brown and tender. Season with black pepper before serving.
Nutrition Information
Show Details
Calories
524kcal
(26%)
Carbohydrates
13g
(4%)
Protein
23g
(46%)
Fat
44g
(68%)
Saturated Fat
15g
(75%)
Polyunsaturated Fat
3g
(18%)
Monounsaturated Fat
23g
(115%)
Trans Fat
1g
(50%)
Cholesterol
107mg
(36%)
Sodium
1320mg
(55%)
Potassium
797mg
(17%)
Fiber
3g
(12%)
Sugar
2g
(4%)
Vitamin A
1158IU
(23%)
Vitamin C
28mg
(31%)
Calcium
478mg
(48%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 524 kcal
% Daily Value*
| Calories | 524kcal | 26% |
| Carbohydrates | 13g | 4% |
| Protein | 23g | 46% |
| Fat | 44g | 68% |
| Saturated Fat | 15g | 75% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 23g | 115% |
| Trans Fat | 1g | 50% |
| Cholesterol | 107mg | 36% |
| Sodium | 1320mg | 55% |
| Potassium | 797mg | 17% |
| Fiber | 3g | 12% |
| Sugar | 2g | 4% |
| Vitamin A | 1158IU | 23% |
| Vitamin C | 28mg | 31% |
| Calcium | 478mg | 48% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
6 reviews
Excellent
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