Simple Syrup
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Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
10 mins
-
Servings
8
-
Calories
48 kcal
-
Course
Drinks, Condiments
-
Cuisine
American
Simple Syrup
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This recipe for Simple Syrup is a versatile way to add sweetness to drinks, cocktails, cakes and desserts.
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Ingredients
- 100 g granulated sugar
- 100 ml water
Instructions
For key visual process steps, refer to the body of the blog post.
- In a small saucepan, combine sugar and water.
- Bring to a boil over medium heat.
- Gently swirl the mixture until all the sugar dissolves and the syrup thickens slightly.
- Remove from heat and transfer the syrup to a clean, sterile glass jar.
- Let it cool completely before using.
- Store in the fridge for up to 2 weeks.
Nutrition Information
Show Details
Calories
48kcal
(2%)
Carbohydrates
12g
(4%)
Fat
0.04g
(0%)
Sodium
1mg
(0%)
Potassium
0.3mg
(0%)
Sugar
12g
(24%)
Calcium
1mg
(0%)
Iron
0.01mg
(0%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 48 kcal
% Daily Value*
| Calories | 48kcal | 2% |
| Carbohydrates | 12g | 4% |
| Fat | 0.04g | 0% |
| Sodium | 1mg | 0% |
| Potassium | 0.3mg | 0% |
| Sugar | 12g | 24% |
| Calcium | 1mg | 0% |
| Iron | 0.01mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
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