Simple Tomato and Avocado Salad

User Reviews

5

12 reviews
Excellent
  • Prep Time

    10 mins

  • Total Time

    10 mins

  • Servings

    4 servings

  • Calories

    171 kcal

  • Course

    Salad

  • Cuisine

    American

Simple Tomato and Avocado Salad

Simple Tomato and Avocado Salad layers thinly sliced ripe tomatoes, onion, and avocado, topped with parsley, lemon juice, olive oil, salt, and pepper. The fresh ingredients combine to deliver a light and refreshing salad showcasing the natural flavors and textures of the produce.

Description

This salad uses basic slicing and layering of vine-ripened tomatoes, thin onion, and small avocado slices, arranged on a plate for an attractive presentation. A sprinkle of chopped parsley adds herbaceous freshness. The dressing consists of freshly squeezed lemon juice and extra-virgin olive oil drizzled before serving, with salt and black pepper added to taste.

The result is a salad that highlights the juicy, slightly acidic tomatoes combined with creamy avocado and the bite from the onion. The lemon juice brightens the flavors, while the olive oil enriches the mouthfeel without overpowering the delicate ingredients.

It's a straightforward side dish suited to accompany grilled meats or fish or as a light starter. The simplicity allows the quality and freshness of the ingredients to shine.

An olive oil dispenser that offers controlled pouring is recommended to evenly dress the salad without excess, preserving the dish's balance.

I Made This!

Be the first!

Save this

Be the first!

Ingredients

Servings
  • 4 tomato thinly sliced, vine-ripened
  • ¼ onion thinly sliced
  • 1 avocado thinly sliced, small
  • 1 tablespoon parsley finely chopped
  • 2 tablespoon extra-virgin olive oil
  • ½ lemon juiced (about 1 ½ tablespoons)
  • salt to taste, Kosher salt and freshly ground
  • black pepper to taste, Kosher salt and freshly ground

Instructions

  1. Add the thinly sliced tomatoes to a large plate or serving platter.
  2. Layer the sliced onions on top.
  3. Then add the sliced avocado and chopped parsley.
  4. Finish with a drizzle of lemon juice and olive oil, and a sprinkle of salt and pepper, before serving.

Notes

  • Use an olive oil bottle that allows a controlled pour to dress the salad evenly and showcase the olive oil's color.

Nutrition Information

Show Details
Calories 171kcal (9%) Carbohydrates 11g (4%) Protein 2g (4%) Fat 15g (23%) Saturated Fat 2g (10%) Polyunsaturated Fat 2g (12%) Monounsaturated Fat 10g (50%) Sodium 11mg (0%) Potassium 570mg (12%) Fiber 5g (20%) Sugar 4g (8%) Vitamin A 1185IU (24%) Vitamin C 31mg (34%) Calcium 25mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 171 kcal

% Daily Value*

Calories 171kcal 9%
Carbohydrates 11g 4%
Protein 2g 4%
Fat 15g 23%
Saturated Fat 2g 10%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 10g 50%
Sodium 11mg 0%
Potassium 570mg 12%
Fiber 5g 20%
Sugar 4g 8%
Vitamin A 1185IU 24%
Vitamin C 31mg 34%
Calcium 25mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5

12 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Loaded Mashed Potatoes

American
5.0 (33 reviews)

Easy Baked Sweet Potatoes

American
5.0 (15 reviews)

Creamy Chicken Pasta Salad

American
5.0 (12 reviews)

Candied Yams

American
5.0 (21 reviews)

Buffalo Wings

American
5.0 (63 reviews)

Broccoli Casserole

American
5.0 (36 reviews)

Crab Cake Sandwich

American
5.0 (15 reviews)

S'mores Bars

American
5.0 (21 reviews)

Vegetable Beef Stew

American
5.0 (30 reviews)

Cajun Roasted Turkey

American
5.0 (39 reviews)

Oven Baked Chicken and Rice

American
5.0 (27 reviews)

BBQ Beef Sloppy Joes

American
5.0 (30 reviews)