Simple Vegan Pancakes
User Reviews
5.0
3 reviews
Excellent
Simple Vegan Pancakes
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Is there a more joyous way to begin a morning than with the enticing aroma of these Simple Vegan Pancakes?
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Ingredients
- 2 ¼ cups all-purpose flour
- 1 ½ tbsp baking powder
- ¾ tsp salt
- 3 tbsp sugar
- 1 ¾ cups dairy-free milk such as almond milk
- ¾ cup water
Toppings
- fresh berries
- maple syrup
Instructions
- In a mixing bowl, combine all-purpose flour, baking powder, sugar, and salt.
- Add in dairy-free milk and water.
- Mix until combined. Batter should be thick.
- Using a non-stick skillet with a slim layer of oil, pour 2 tbsp of the batter for each pancake.
- Cook in low heat for about 2 to 3 minutes for each side.
- Serve immediately. Garnish with maple syrup, fruits, or nuts.
Notes
- You can substitute whole wheat flour or a gluten-free baking flour for the all-purpose flour if desired.
- For variations, feel free to add your favorite mix-ins such as blueberries or chocolate chips.
- Leftover pancakes can be kept in the fridge for 3–5 days or frozen for 3–4 months. Reheat them in the oven or toaster oven for best results.
Nutrition Information
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Calories
170kcal
(9%)
Carbohydrates
34g
(11%)
Protein
5g
(10%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Sodium
484mg
(20%)
Potassium
111mg
(3%)
Fiber
1g
(4%)
Sugar
6g
(12%)
Vitamin A
203IU
(4%)
Vitamin C
4mg
(4%)
Calcium
211mg
(21%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8pancakes
Amount Per Serving
Calories 170 kcal
% Daily Value*
| Calories | 170kcal | 9% |
| Carbohydrates | 34g | 11% |
| Protein | 5g | 10% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 484mg | 20% |
| Potassium | 111mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 6g | 12% |
| Vitamin A | 203IU | 4% |
| Vitamin C | 4mg | 4% |
| Calcium | 211mg | 21% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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