Simply Roasted Vegetables and Potatoes
User Reviews
4
3 reviews
Good
Simply Roasted Vegetables and Potatoes
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Bring something special to the table with this well-loved recipe.
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Ingredients
- 1 tbsp olive oil
- 4 potato diced, Yukon gold variety
- 4 carrot diced
- ½ onion diced, sweet yellow
- 1 cup broccoli florets
- salt to taste, sea salt and freshly cracked
- black pepper to taste, sea salt and freshly cracked
- garlic powder to taste
Instructions
- Preheat the oven to 375 degrees. Coat a glass baking dish with cooking spray.
- Toss the diced potatoes, carrots, and onion together with the olive oil in the prepared baking dish then season with sea salt, freshly cracked pepper, and garlic powder, to taste.
- Place into the oven and roast for 30 minutes. Remove from the oven then add the broccoli and stir together. Roast for an additional 15 minutes or until the vegetables are fork-tender. Taste and re-season with sea salt freshly cracked pepper, and garlic powder, to taste, if needed. Serve and enjoy.
Genuine Reviews
User Reviews
Overall Rating
4
3 reviews
Good
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