Single-Serve Peach Cobbler
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Unrated
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Prep Time
8 mins
-
Cook Time
8 mins
-
Total Time
33 mins
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Servings
1 Serving
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Calories
405 kcal
-
Cuisine
American
Single-Serve Peach Cobbler
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This easy peach cobbler recipe is the perfect sized treat for one or two individuals! Ideal for the times you don't want leftovers tempting you from the kitchen!
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Ingredients
Cobbler Topping:
- ¼ cup gluten-free all-purpose flour
- 1 Tbsp coconut oil melted or 1.5 Tbsp melted butter
- 1 Tbsp pure maple syrup
- ¼ tsp pure vanilla extract optional
- Pinch sea salt
Peach Filling:
- 1 cup fresh peaches sliced or chopped*
- 2-3 tsp pure maple syrup to taste
- 1 Tbsp coconut oil melted or melted butter
- ½ tsp gluten-free all-purpose flour**
- Pinch sea salt
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Instructions
- Preheat the oven to 350 degrees F.
- Toss together the ingredients for the peach filling to a measuring cup or small bowl and toss together until well-combined. Transfer the peach mixture to an oven-safe ramekin.
- Melt butter or coconut oil in a small measuring cup (or a small bowl) for 20-40 seconds in the microwave. Add the remaining ingredients for the cobbler topping to the measuring cup. Mix well until a thick dough forms. Set aside until ready to use.
- Place the flour mixture on top of the peaches. I form a crumble topping out of the dough, but you can also create an even layer or a biscuit shape out of the cobbler dough.
- Place the ramekin of peach cobbler on a baking sheet. This is a preventative measure to catch any juices that may seep out so that they don’t spill onto your oven floor. I haven’t gotten any seepage, but I still think it is the best way to prevent any unnecessary cleanup.
- Bake on the center rack of the preheated oven for 25-30 minutes, or until the topping is golden brown and the peaches have softened. The baking time may vary depending on whether your ingredients are at room temperature or if they are chilled.
- Remove the cobbler from the oven and allow it to cool for at least 10 minutes, or until the ramekin is cool enough to handle.
- Enjoy this single-serve peach cobbler with a small scoop of vanilla ice cream, and enjoy!
Notes
- *Use one medium-sized peach or most of one large peach.
- *Use one medium-sized peach or most of one large peach.
- **If the peach doesn’t seem very moist, there’s no need for flour.
- **If the peach doesn’t seem very moist, there’s no need for flour.
Nutrition Information
Show Details
Serving
1Cobbler
Calories
405kcal
(20%)
Carbohydrates
62g
(21%)
Protein
3g
(6%)
Fat
17g
(26%)
Saturated Fat
14g
(70%)
Monounsaturated Fat
1g
Sodium
32mg
(1%)
Potassium
189mg
(5%)
Fiber
3g
(12%)
Sugar
30g
(60%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 405 kcal
% Daily Value*
| Serving | 1Cobbler | |
| Calories | 405kcal | 20% |
| Carbohydrates | 62g | 21% |
| Protein | 3g | 6% |
| Fat | 17g | 26% |
| Saturated Fat | 14g | 70% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 32mg | 1% |
| Potassium | 189mg | 4% |
| Fiber | 3g | 12% |
| Sugar | 30g | 60% |
* Percent Daily Values are based on a 2,000 calorie diet.
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