Six Ingredient Zoodle Breakfast Nests

User Reviews

4.1

16 reviews
Good
  • Prep Time

    20 mins

  • Cook Time

    15 mins

  • Total Time

    35 mins

  • Servings

    6 people

  • Course

    Breakfast

  • Cuisine

    American

Six Ingredient Zoodle Breakfast Nests

Breakfast has never tasted better...or been easier. Prep your zoodles ahead of time to make this breakfast a perfect on-the-go meal!

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Ingredients

Servings
  • 2 zucchini spiralized, large
  • 1 Roma tomato seeds removed and diced
  • 3 egg beaten, large
  • 1/3 cup Parmesan Cheese fresh
  • 1/3 cup panko breadcrumbs
  • 2 Tbsp. basil chopped, fresh leaves
  • salt to taste
  • black pepper to taste
  • cooking spray

Instructions

  1. Preheat oven to 375 degrees F. In a medium mixing bowl, mix all ingredients together. (You might want to cut the zoodles into smaller bite sized strands if they are too long!)
  2. Spray muffin/cupcake tin with PAM. Spoon mixture into each cup and press down with back of the spoon. Top with additional Parmesan if desired. Cook for 15 minutes and enjoy warm!

Notes

  • To prevent zoodles from getting soggy, pat zoodles with paper towels to remove excess water!
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