Six Week Raisin Bran Refrigerator Muffins
User Reviews
4.7
21 reviews
Excellent
Six Week Raisin Bran Refrigerator Muffins
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The classic that we all grew up with, Six Week Raisin Bran Refrigerator Muffins
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Ingredients
- 4 egg
- 3 cups sugar
- 4 cups buttermilk
- 6 cups bran cereal with raisins
- 5 cups all-purpose flour
- 1 cup vegetable oil
- 5 teaspoons baking soda
- 1 teaspoon salt
Instructions
- In a very large bowl, beat the eggs and sugar until well combined.
- Stir in the buttermilk, cereal, flour, oil, baking soda and salt; mix well.
- Refrigerate at least 6 hours before using.
- When you are ready to bake, pre-heat your oven to 400 °F.
- Use a large cookie scoop to fill greased or paper-lined muffin cups two-thirds full with batter ( see photo)
- Bake for 15-20 minutes or until a toothpick inserted near the center comes out clean.
- Store the batter covered, in the refrigerator for up to 6 weeks.
Notes
- Calories and nutritional information are an estimate, actual numbers will depend on brands used and portion size.
Nutrition Information
Show Details
Calories
137kcal
(7%)
Carbohydrates
29g
(10%)
Protein
3g
(6%)
Fat
1g
(2%)
Cholesterol
15mg
(5%)
Sodium
209mg
(9%)
Potassium
125mg
(3%)
Fiber
2g
(8%)
Sugar
14g
(28%)
Vitamin A
190IU
(4%)
Vitamin C
1.6mg
(2%)
Calcium
57mg
(6%)
Iron
2.1mg
(12%)
Nutrition Facts
Serving: 48Serving
Amount Per Serving
Calories 137 kcal
% Daily Value*
| Calories | 137kcal | 7% |
| Carbohydrates | 29g | 10% |
| Protein | 3g | 6% |
| Fat | 1g | 2% |
| Cholesterol | 15mg | 5% |
| Sodium | 209mg | 9% |
| Potassium | 125mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 14g | 28% |
| Vitamin A | 190IU | 4% |
| Vitamin C | 1.6mg | 2% |
| Calcium | 57mg | 6% |
| Iron | 2.1mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
21 reviews
Excellent
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