Sizzling Pork Chop Recipe
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Unrated
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Prep Time
30 mins
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Cook Time
30 mins
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Total Time
55 mins
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Servings
2
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Course
Main Course, Lunch, Others
Sizzling Pork Chop Recipe
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Perfect for any time of day, this recipe delivers great flavor effortlessly.
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Ingredients
- 1 piece 8 oz pork loin chop
- 1 cup beef broth
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon garlic powder
- 3/4 cup mixed vegetables cooked
- 3 tablespoons all-purpose flour
- 4 tablespoons butter
- 1 cup yellow rice
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Instructions
- Rub salt, ground black pepper, and garlic powder on the pork tenderloin chop. Let it stay for at least 30 minutes.
- Make the gravy by melting 1 tablespoon butter in a saucepan. When the butter melts, gradually add the flour and whisk until the color turns light brown. Pour-in the beef broth and stir. Add salt and pepper according to taste. Continue cooking until the texture becomes thick. Set aside.
- Heat a skillet of frying pan then put-in 2 tablespoons of butter and let melt.
- Pan-fry the pork loin chop in medium heat until the color of each side turns light brown (approximately 7 to 8 minutes per side). Set aside.
- Heat a sizzling plate or fajita plate then put-in 1 tablespoon butter.
- Distribute the butter around the plate then arrange rice, mixed vegetables, and pork loin chop.
- Pour gravy over the pork loin chop then turn-off heat.
- Serve. Share and enjoy!
Nutrition Information
Show Details
Serving
2g
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 2g |
* Percent Daily Values are based on a 2,000 calorie diet.
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