Skillet Baked Ziti
User Reviews
5
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Prep Time
10 mins
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Cook Time
30 mins
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Total Time
40 mins
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Servings
6 servings
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Calories
526 kcal
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Course
Main Course
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Cuisine
American
Skillet Baked Ziti
Description
This Skillet Baked Ziti starts by browning ground beef with chopped onions until the meat is cooked through and onions are translucent. Minced garlic is added for aromatic depth before incorporating marinara sauce, tomato paste, dried oregano, basil, and water. Uncooked ziti pasta is stirred in, and the mixture is brought to a boil, then simmered covered for about 18 to 20 minutes, allowing the pasta to cook fully in the sauce and absorb the flavors.
Once the pasta is tender, the skillet is uncovered, and chunks of mozzarella and dollops of ricotta cheese are added on top, creating a creamy melted cheese layer. This no-boil, no-oven version of baked ziti offers convenience and rich flavor with minimal cleanup, making it an approachable weeknight meal.
The dish can be served directly from the skillet, offering warm, cheesy pasta with a balanced sauce and tender meat. The use of dried herbs enhances the Italian-inspired flavor profile, while the combined cheeses contribute a pleasant contrast in texture.
Ingredients
- 1 pound ground beef
- 1 cup onion , chopped
- 2 cloves garlic , minced
- 2 cups marinara sauce
- 1/4 cup tomato paste
- 2 1/2 cups water
- 1 teaspoon oregano dried
- 1 teaspoon basil dried
- 8 ounces ziti pasta uncooked
- 1 cup mozzarella cheese , cut into chunks
- 1/2 cup ricotta cheese
Instructions
- Add the beef and onions to a large heavy cast iron skillet and cook until browned and the onions (about 5-6 minutes) are translucent before adding in the garlic and stirring.
- Add in the marinara sauce, tomato paste, water, oregano, basil and pasta and bring to a boil before reducing to a simmer and cooking, covered, for 18-20 minutes.
- Uncover, dot with mozzarella and ricotta cheese before serving.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6servings
Amount Per Serving
Calories 526 kcal
% Daily Value*
| Calories | 526kcal | 26% |
| Carbohydrates | 38g | 13% |
| Protein | 30g | 60% |
| Fat | 27g | 42% |
| Saturated Fat | 12g | 60% |
| Cholesterol | 95mg | 32% |
| Sodium | 820mg | 34% |
| Potassium | 750mg | 16% |
| Fiber | 3g | 12% |
| Sugar | 7g | 14% |
| Vitamin A | 865IU | 17% |
| Vitamin C | 10.2mg | 11% |
| Calcium | 289mg | 29% |
| Iron | 3.5mg | 19% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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