Skillet Breakfast Potatoes
User Reviews
5
4 reviews
Excellent
Skillet Breakfast Potatoes
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These breakfast potatoes make the best hearty and delicious breakfast! Filled with peppers, onions, and potatoes that are all coated with delicious homemade seasoning, this savory dish will become a family favorite!
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Ingredients
- 4 russet potato quartered
- 1 yellow onion chopped
- 1 red bell pepper chopped
- 1 green bell pepper chopped
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic
- 1 teaspoon paprika
- 1 tablespoon Italian seasoning
Instructions
- Preheat a skillet to medium-high heat.
- In a large bowl add your potatoes, onion, bell peppers, olive oil, salt, pepper, garlic, paprika, and Italian seasoning.
- Toss them to coat in the seasonings.
- Add them to your heated skillet and let them cook for 15-20 minutes, or until tender and crispy.
Nutrition Information
Show Details
Calories
174kcal
(9%)
Carbohydrates
30g
(10%)
Protein
4g
(8%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
3g
(15%)
Sodium
204mg
(9%)
Potassium
717mg
(15%)
Fiber
3g
(12%)
Sugar
3g
(6%)
Vitamin A
875IU
(18%)
Vitamin C
51mg
(57%)
Calcium
41mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 174 kcal
% Daily Value*
| Calories | 174kcal | 9% |
| Carbohydrates | 30g | 10% |
| Protein | 4g | 8% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Sodium | 204mg | 9% |
| Potassium | 717mg | 15% |
| Fiber | 3g | 12% |
| Sugar | 3g | 6% |
| Vitamin A | 875IU | 18% |
| Vitamin C | 51mg | 57% |
| Calcium | 41mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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