Skillet Bruschetta Chicken with Balsamic Glaze
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Prep Time
10 mins
-
Cook Time
15 mins
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Total Time
25 mins
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Servings
4
-
Calories
316 kcal
-
Course
Dinner
Skillet Bruschetta Chicken with Balsamic Glaze
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Bring something special to the table with this well-loved recipe.
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Ingredients
- 2 chicken breast cut in half
- 1 tablespoon Italian seasoning
- 2 teaspoons kosher salt
- 1 ½ tablespoons buttery yogurt spread Brummel & Brown Organic brand
- 2 teaspoons garlic dried, minced
- 4 lices mozzarella cheese whole milk
- 1 ½ cups Roma tomato diced
- ⅓ cup red onion diced
- ½ cup basil chopped, fresh
- ¼ cup feta cheese
- ¼ cup balsamic glaze divided
Instructions
- Pat dry the chicken breasts, then generously rub with the Italian seasoning and salt.
- In a large cast iron skillet over medium heat, melt the Brummel & Brown Organic Buttery Yogurt Spread with the garlic. Add the chicken breast and cook until the bottom is browned, around 5 minutes. Flip the chicken, reduce heat to medium-low, and top each breast with a slice of mozzarella. Continue cooking for an additional 10 minutes, or until a meat thermometer inserted into the thickest portion of the breast reads 165 degrees. Remove pan from heat and let sit for five minutes.
- In a medium-sized bowl, combine the tomatoes, red onion, basil, and feta. Top each chicken breast with a heaping portion of the bruschetta, then drizzle with the balsamic glaze. Serve immediately.
Nutrition Information
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Calories
316kcal
(16%)
Carbohydrates
11g
(4%)
Protein
32g
(64%)
Fat
15g
(23%)
Saturated Fat
6g
(30%)
Cholesterol
103mg
(34%)
Sodium
1627mg
(68%)
Potassium
538mg
(11%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
825IU
(17%)
Vitamin C
6.5mg
(7%)
Calcium
226mg
(23%)
Iron
1.2mg
(7%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 316 kcal
% Daily Value*
| Calories | 316kcal | 16% |
| Carbohydrates | 11g | 4% |
| Protein | 32g | 64% |
| Fat | 15g | 23% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 103mg | 34% |
| Sodium | 1627mg | 68% |
| Potassium | 538mg | 11% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 825IU | 17% |
| Vitamin C | 6.5mg | 7% |
| Calcium | 226mg | 23% |
| Iron | 1.2mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
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