Skillet Cheese Bombs
User Reviews
5
8 reviews
Excellent
Skillet Cheese Bombs
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Skillet Cheese Bombs - buttery, flaky mozzarella cheese-filled biscuits in a skillet. These cheese bombs take only 15 mins to make and perfect as snacks or appetizers!
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Ingredients
- 1 can flaky layer biscuits 10 biscuits, pillsbury brand
- 3 mozzarella cheese cut into 10 pieces, string
- 2 tablespoons butter melted, unsalted
- kosher salt
Instructions
- Preheat the oven to 400°F (207°C).
- Open the biscuit can and separate the biscuits. Cut the string cheese into 10 pieces. Grease a 10-inch cast-iron skillet with 1 tablespoon of the melted butter.
- Wrap the cheese bombs by placing one cube of cheese in the center of each biscuit. Carefully wrap the biscuit dough around the cheese and pinch to seal. Avoid pressing and pinching too hard on the biscuit dough, as this may prevent them from being flaky after baking.
- Brush the surface with the remaining melted butter and sprinkle some kosher salt on top.
- Bake for 10-15 minutes, or until the surface is golden brown. Serve warm.
Nutrition Information
Show Details
Serving
10buns
Calories
212kcal
(11%)
Carbohydrates
22g
(7%)
Protein
4g
(8%)
Fat
11g
(17%)
Saturated Fat
3g
(15%)
Cholesterol
11mg
(4%)
Sodium
501mg
(21%)
Sugar
1g
(2%)
Nutrition Facts
Serving: 10buns
Amount Per Serving
Calories 212 kcal
% Daily Value*
| Serving | 10buns | |
| Calories | 212kcal | 11% |
| Carbohydrates | 22g | 7% |
| Protein | 4g | 8% |
| Fat | 11g | 17% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 11mg | 4% |
| Sodium | 501mg | 21% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
8 reviews
Excellent
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