Skillet Chicken and Stuffing
User Reviews
4.9
26 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
20 mins
-
Total Time
30 mins
-
Servings
4 servings
-
Calories
914 kcal
-
Course
Main Course
-
Cuisine
American
Skillet Chicken and Stuffing
Report
Skillet Chicken and Stuffing is a perfect weeknight meal! Filling, delicious, buttery stuffing complements the moist, Italian-seasoned chicken breasts and the optional gravy — move over Thanksgiving dinner, there’s a new skillet dinner in town.
Share:
Ingredients
chicken
- 4 chicken breast chicken thighs, boneless skinless
- 1 teaspoon Italian seasoning
- 1 teaspoon garlic powder
- ½ teaspoon paprika
- salt to taste
- black pepper to taste
- 1 tablespoon neutral cooking oil generic cooking oil
stuffing
- 3 tablespoons butter
- 1 celery chopped, stalk
- ½ onion diced
- 1 teaspoon garlic minced
- 2 cups chicken broth
- 3 cups stuffing mix
gravy (optional)
- 4 tablespoons butter
- ¼ cup flour
- 2 cups chicken broth
- 1 teaspoon chicken bouillon cube
- 1 teaspoon onion powder
- salt to taste
- black pepper to taste
Instructions
- Preheat oven to 400 degrees.
- Season chicken with Italian seasoning, garlic powder, paprika, and salt and pepper to taste.
- Drizzle a large skillet over medium heat (at least 2-inches deep) with oil, add chicken and brown on both sides for 2-3 minutes. Transfer to a plate and cover to keep warm.
- Add butter to the skillet. Add celery and onions and saute 1 minute, then add garlic and saute another minute until fragrant.
- Stir in stuffing mix, then stir in chicken broth.
- Return chicken to the pan, cover, and transfer to preheated oven. Bake for 15-20 minutes until chicken is cooked through.
- Fluff stuffing with a fork. Garnish with fresh thyme or parsley.
For the Gravy
- While the chicken and stuffing are baking, prepare the gravy. Melt butter in a large sauce pan over medium heat. Stir in flour.
- Gradually whisk in broth until completely incorporated. Stir in bouillon cube, onion powder, salt, and pepper.
- Taste, and add more salt and pepper if needed. Serve over chicken and stuffing.
Notes
- Sometimes I like to add dried cranberries to the stuffing - delicious!
Nutrition Information
Show Details
Calories
914kcal
(46%)
Carbohydrates
146g
(49%)
Protein
47g
(94%)
Fat
14g
(22%)
Saturated Fat
3g
(15%)
Trans Fat
1g
(50%)
Cholesterol
77mg
(26%)
Sodium
3514mg
(146%)
Potassium
1134mg
(24%)
Fiber
7g
(28%)
Sugar
17g
(34%)
Vitamin A
118IU
(2%)
Vitamin C
20mg
(22%)
Calcium
239mg
(24%)
Iron
8mg
(44%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 914 kcal
% Daily Value*
| Calories | 914kcal | 46% |
| Carbohydrates | 146g | 49% |
| Protein | 47g | 94% |
| Fat | 14g | 22% |
| Saturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 77mg | 26% |
| Sodium | 3514mg | 146% |
| Potassium | 1134mg | 24% |
| Fiber | 7g | 28% |
| Sugar | 17g | 34% |
| Vitamin A | 118IU | 2% |
| Vitamin C | 20mg | 22% |
| Calcium | 239mg | 24% |
| Iron | 8mg | 44% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
26 reviews
Excellent
Other Recipes
You'll Also Love
