Skillet Chicken Parmesan

User Reviews

4.7

6 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    20 mins

  • Total Time

    35 mins

  • Servings

    5 servings

  • Calories

    389 kcal

  • Course

    Dinner

  • Cuisine

    Italian

Skillet Chicken Parmesan

Crispy and delicious chicken parmesan all made in one skillet! Great for a fancy Sunday dinner or an easy weeknight meal!

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Ingredients

Servings
  • 1 1/2 tablespoons olive oil
  • 1 1/4 pounds chicken breast or chicken cutlets; cut in half horizontally
  • 3/4 cup panko
  • 1 teaspoon basil dried
  • 1 teaspoon oregano dried
  • 1/2 teaspoon garlic powder
  • salt fresh ground, to taste
  • black pepper fresh ground, to taste
  • 1 egg
  • 1/4 cup Parmesan Cheese shredded
  • 1/2 cup mozzarella cheese shredded, part skim
  • 2 cups marinara sauce

Instructions

  1. Preheat oven to broil.
  2. In a shallow dish combine the panko, basil, oregano, garlic powder, and parmesan cheese. In another shallow dish combine the egg with a tablespoon of water and whisk them together. Sprinkle both sides of the chicken with the salt and pepper.
  3. Heat a 12 inch skillet with the olive oil over medium heat. Dip the chicken cutlets into the egg mixture then dredge them in the panko breadcrumb mixture.
  4. Add the prepared chicken cutlets to the hot skillet and cook for 3-4 minutes until the coating is golden brown. Flip the chicken over and cook another 3-4 minutes or until the chicken is cooked through. Remove the chicken from the skillet and place it on a plate.
  5. Turn the heat down to medium low and add in the marinara sauce cooking until it's heated through, 1-2 minutes. Nestle the chicken into the marinara sauce and top with the mozzarella cheese.
  6. Place skillet in the oven and broil for several minutes until the cheese is golden and bubbly. Serve immediately.

Nutrition Information

Show Details
Serving 1g Calories 389kcal (19%) Carbohydrates 21g (7%) Protein 45g (90%) Fat 13g (20%) Saturated Fat 3g (15%) Polyunsaturated Fat 8g (47%) Cholesterol 141mg (47%) Sodium 830mg (35%) Fiber 3g (12%) Sugar 6g (12%)

Nutrition Facts

Serving: 5servings

Amount Per Serving

Calories 389 kcal

% Daily Value*

Serving 1g
Calories 389kcal 19%
Carbohydrates 21g 7%
Protein 45g 90%
Fat 13g 20%
Saturated Fat 3g 15%
Polyunsaturated Fat 8g 47%
Cholesterol 141mg 47%
Sodium 830mg 35%
Fiber 3g 12%
Sugar 6g 12%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

4.7

6 reviews
Excellent

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