Skillet Chicken Parmesan Dip
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Skillet Chicken Parmesan Dip
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Easy to make and full of that chicken parmesan flavor, this dip won't last long at a party!
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Ingredients
- 3 ounces cream cheese room temperature, low fat
- 6 ounces Greek yogurt room temperature, plain
- 1/2 teaspoon basil dried
- 1/4 teaspoon garlic powder
- salt Kosher, to taste
- black pepper Kosher, to taste
- 1 cup mozzarella cheese shredded
- 1/4 cup Parmesan Cheese shredded
- 1 1/2 cups marinara sauce
- 1 1/2 cups chicken breast boneless, skinless, cooked, shredded
- baguette sliced, for serving
- Cracker sliced, for serving
Instructions
- Preheat oven to 375° F.
- In a medium sized bowl whisk together the cream cheese, yogurt, basil, garlic powder, salt and pepper until smooth.
- Stir in half of the mozzarella and parmesan cheese until combined. In a separate bowl stir together the shredded chicken and marinara sauce until combined.
- Take half of the chicken mixture and spread it out into an even layer in the bottom of an 8 inch cast iron skillet. Spread the cream cheese mixture on top of the chicken. Top with the remaining chicken mixture and top with the remaining shredded cheese.
- Place in the oven and bake for 15-20 minutes or until the cheese is melted and the dip is bubbling. Serve the dip hot with slices of baguette or crackers.
Notes
- The nutrition for this dip does not include the baguette slices or crackers, just the dip.
Nutrition Information
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Calories
133kcal
(7%)
Carbohydrates
6g
(2%)
Protein
17g
(34%)
Fat
4g
(6%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
2g
(12%)
Cholesterol
34mg
(11%)
Sodium
502mg
(21%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 133 kcal
% Daily Value*
| Calories | 133kcal | 7% |
| Carbohydrates | 6g | 2% |
| Protein | 17g | 34% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 2g | 12% |
| Cholesterol | 34mg | 11% |
| Sodium | 502mg | 21% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
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