Skillet Chicken with Sun-Dried Tomato Cream Sauce
User Reviews
5
3 reviews
Excellent
Skillet Chicken with Sun-Dried Tomato Cream Sauce
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Skillet Chicken with Garlic Butter Parmesan Cheese Sauce with Sun-Dried Tomatoes and Fresh Basil. An easy 20-minute chicken dish with the most incredible sauce!
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Ingredients
- 4 chicken breast
- 4 Tablespoons butter
- 3/4 teaspoon salt
- 1/2 teaspoon black pepper
- 3 garlic finely diced, cloves
- 1 cup chicken broth
- 3/4 cup heavy cream
- 2/3 cup sun-dried tomatoes in oil, roughly chopped
- 1 1/4 cup Parmesan Cheese divided, shredded fresh
- basil fresh
Instructions
- Heat large skillet over medium-high heat. Add butter and let sizzle. Add chicken and cook until no longer pink and fully cooked through. The cooking time will depend on the thickness of the chicken breast. Sprinkle with salt and pepper.
- Remove chicken from skillet and cover. Reduce heat to medium and add garlic to skillet and saute for 30 seconds. Pour in chicken broth, heavy cream (or half n half), sundried tomatoes, and 3/4 cup of parmesan cheese. Use jarred sun-dried tomatoes in oil. This keeps them soft, chewy, and moist. Let sauce simmer until it thickens -- about 5-6 minutes.
- Add chicken back into the sauce and simmer for 1-2 minutes. Sprinkle with remaining 1/2 cup parmesan cheese and fresh basil ribbons. Serve warm with angel hair pasta, sauteed vegetables, or creamy mashed potatoes.
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Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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