Skillet Chili Lime Corn
User Reviews
4.6
Skillet Chili Lime Corn
Description
This recipe sautés frozen corn in a skillet with melted butter and finely diced jalapeño, allowing the corn to cook through and develop slight caramelization. The addition of honey balances the heat from the jalapeño and cayenne pepper, while salt enhances the natural sweetness. Lime juice is stirred in at the end to add a sharp, citrus brightness that lifts the flavors.
The dish is garnished with fresh cilantro and crumbled queso fresco, which provides a mild, crumbly contrast to the sweet and spicy corn mixture. This preparation offers a flavorful side dish that complements grilled meats or can be served as a snack with layers of heat, sweetness, and acidity.
Alternatives to queso fresco include Cotija or any mild crumbled cheese to suit preference.
Ingredients
- 12 oz (350g) corn frozen
- 2 tablespoons butter melted
- 1/2 jalapeno chili seeded and finely diced
- 1 1/2 tablespoons honey
- 1/8 teaspoon cayenne pepper
- salt to taste
- 1 tablespoon lime juice
- 1 tablespoon cilantro chopped, leaves
- 3 tablespoons queso fresco or queso blanca, crumbled, Mexican
Instructions
- Heat a skillet (cast iron preferred) over medium heat. Add the melted butter and jalapeño, then add the corn and cook. Stir in the honey, cayenne pepper, and salt, and continue to cook until the corn is caramelized.
- Add the lime juice and stir to mix well. Top with cilantro, cheese, and a pinch of cayenne pepper, and serve immediately.
Notes
- Substitute queso fresco with Cotija or any mild, crumbled cheese to vary the flavor profile.
Nutrition Information
Show DetailsNutrition Facts
Serving: 3people
Amount Per Serving
Calories 254 kcal
% Daily Value*
| Serving | 3people | |
| Calories | 254kcal | 13% |
| Carbohydrates | 34g | 11% |
| Protein | 7g | 14% |
| Fat | 13g | 20% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 30mg | 10% |
| Sodium | 173mg | 7% |
| Potassium | 288mg | 6% |
| Fiber | 3g | 12% |
| Sugar | 14g | 28% |
| Vitamin A | 722IU | 14% |
| Vitamin C | 11mg | 12% |
| Calcium | 91mg | 9% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.6
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