Skillet Cornbread Recipe

User Reviews

4.9

14 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    30 mins

  • Total Time

    55 mins

  • Servings

    12 slices

  • Calories

    233 kcal

  • Course

    Side Dish

  • Cuisine

    American

Skillet Cornbread Recipe

This homemade skillet cornbread recipe has lots of sweet corn, spicy jalapeno peppers and cheddar cheese, baked right in the skillet. It's the perfect side dish.

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Ingredients

Servings
  • 1 cup milk whole
  • 4 tablespoons butter melted
  • 2 egg large
  • 14.5 ounces creamed corn one can
  • 1 cup cornmeal stone ground is best
  • 1 cup all-purpose flour
  • 3 tablespoons sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt or to taste
  • ½ teaspoon black pepper ground
  • 1 cup jalapeno pepper I use 4-5 jalapenos, chopped
  • 1 cup cheddar cheese shredded
  • 1 cup corn kernels or more, optional - use fresh, frozen or canned

Instructions

  1. Heat the oven to 375 degrees.
  2. Whisk together the milk, melted butter, eggs and creamed corn together in a small bowl.
  3. In a large bowl, combine the cornmeal, flour, sugar, baking powder, baking soda and salt and pepper.
  4. Add the wet ingredients into the dry ingredients and mix to form your batter.
  5. Stir in the jalapeno peppers, cheddar cheese and extra corn kernels, if using.
  6. Pour the batter into a lightly oiled 12-inch cast iron pan or skillet and bake for 20-25 minutes, or until it you can insert a toothpick into the center and it pulls out dry. It could take up to 35 minutes.
  7. Allow to cool. Slice and serve.

Notes

  • You can easily add in more corn kernels, jalapeno peppers and cheese to your own preference.

Nutrition Information

Show Details
Calories 233kcal (12%) Carbohydrates 31g (10%) Protein 7g (14%) Fat 9g (14%) Saturated Fat 5g (25%) Cholesterol 49mg (16%) Sodium 521mg (22%) Potassium 251mg (5%) Fiber 2g (8%) Sugar 6g (12%) Vitamin A 396IU (8%) Vitamin C 11mg (12%) Calcium 128mg (13%) Iron 1mg (6%)

Nutrition Facts

Serving: 12slices

Amount Per Serving

Calories 233 kcal

% Daily Value*

Calories 233kcal 12%
Carbohydrates 31g 10%
Protein 7g 14%
Fat 9g 14%
Saturated Fat 5g 25%
Cholesterol 49mg 16%
Sodium 521mg 22%
Potassium 251mg 5%
Fiber 2g 8%
Sugar 6g 12%
Vitamin A 396IU 8%
Vitamin C 11mg 12%
Calcium 128mg 13%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

4.9

14 reviews
Excellent

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