Skillet Garlic Butter Shrimp and Broccoli

Name: Skillet Garlic Butter Shrimp and Broccoli
Prep time: 5 min
Cook time: 15 min
Yield: 2 servings
Ingredients: 8 oz raw shrimp, peeled and deveined; 1 cup broccoli florets; 1 tbsp minced garlic; 1 tsp paprika; 1/2 tsp ground pepper; 1/2 tsp dried oregano; 1 tsp red chili flakes; 2 tbsp olive oil; 3 tbsp butter; 1 tbsp lemon juice; 1/2 lemon slices; 1 tbsp fresh cilantro, chopped; salt to taste

User Reviews

4.6

42 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Servings
2 servings
Calories
387 kcal

Skillet Garlic Butter Shrimp and Broccoli

Eric Kelley

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Low-carb & Keto Friendly One skillet Shrimp and Broccoli cooked in a lemony garlic butter sauce in under 20 minutes!

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Ingredients

Servings

8 oz raw shrimp, peeled and deveined
1 cup broccoli florets
1 tbsp minced garlic
1 tsp paprika
1/2 tsp ground pepper
1/2 tsp dried oregano
1 tsp red chili flakes
2 tbsp olive oil
3 tbsp butter
1 tbsp lemon juice
1/2 lemon slices
1 tbsp fresh cilantro, chopped
salt to taste

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Instructions

Heat a medium skillet with a tablespoon of oil and add the broccoli florets and season with salt and pepper. Cook for 4-5 minutes and remove the broccoli and keep it aside.
In the same skillet add the shrimp along with the salt, and paprika. Cook for 5-6 minutes until done. Transfer the shrimp to a bowl and keep aside.
To the same skillet, add the butter. Once the butter has melted add the garlic, Italian seasoning, and red chili flakes. Cook for 2 minutes until the garlic turns crispy golden.
Return the broccoli and shrimp to the skillet with few lemon slices. Let it simmer in butter sauce for 2 minutes.
Serve the shrimp and broccoli while it is still warm along with the butter sauce and fresh cilantro..

Nutrition Information

Show Details

Serving 1serving Calories 387kcal (19%) Carbohydrates 8g (3%) Protein 18g (36%) Fat 33g (51%) Saturated Fat 13g (65%) Trans Fat 1g Cholesterol 188mg (63%) Sodium 825mg (34%) Potassium 362mg (10%) Fiber 2g (8%) Sugar 1g (2%) Vitamin A 1814IU (36%) Vitamin C 47mg (52%) Calcium 112mg (11%) Iron 1mg (6%)

Nutrition Facts

Serving: 2servings

Amount Per Serving

Calories 387 kcal

% Daily Value*

Serving	1serving
Calories	387kcal	19%
Carbohydrates	8g	3%
Protein	18g	36%
Fat	33g	51%
Saturated Fat	13g	65%
Trans Fat	1g	50%
Cholesterol	188mg	63%
Sodium	825mg	34%
Potassium	362mg	8%
Fiber	2g	8%
Sugar	1g	2%
Vitamin A	1814IU	36%
Vitamin C	47mg	52%
Calcium	112mg	11%
Iron	1mg	6%