Skillet Green Beans with Dill Herbed Butter
User Reviews
5
2 reviews
Excellent
Skillet Green Beans with Dill Herbed Butter
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These Skillet Green Beans with Dill Herbed Butter makes a quick and easy side dish perfect for a weeknight meal or when entertaining!
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Ingredients
- 1 pound green beans ends trimmed
- 2 tablespoons olive oil
- 1/2 /2 teaspoon kosher salt
- 1/4 /4 teaspoon black pepper ground
For the Dill Herbed Butter
- 4 tablespoons butter softened, salted
- 1/2 /2 teaspoon kosher salt
- 1/2 /2 teaspoon black pepper ground
- 1 bunch dill fresh, minced
Instructions
- Pat green beans dry with a paper towel and set aside. Drizzle olive oil into medium skillet set over medium heat. Add green beans, kosher salt, and black pepper. Cook the green beans until they are just tender, but still crisp, tossing the green beans occasionally using tongs. Remove from heat.
- Meanwhile, cream together butter, salt, pepper, and dill. Spoon the Dill Herbed Butter onto the hot green beans and serve.
Nutrition Information
Show Details
Calories
198kcal
(10%)
Carbohydrates
8g
(3%)
Protein
2g
(4%)
Fat
19g
(29%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
8g
(40%)
Trans Fat
0.5g
(25%)
Cholesterol
30mg
(10%)
Sodium
679mg
(28%)
Potassium
250mg
(5%)
Fiber
3g
(12%)
Sugar
4g
(8%)
Vitamin A
1154IU
(23%)
Vitamin C
14mg
(16%)
Calcium
48mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 198 kcal
% Daily Value*
| Calories | 198kcal | 10% |
| Carbohydrates | 8g | 3% |
| Protein | 2g | 4% |
| Fat | 19g | 29% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 30mg | 10% |
| Sodium | 679mg | 28% |
| Potassium | 250mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 4g | 8% |
| Vitamin A | 1154IU | 23% |
| Vitamin C | 14mg | 16% |
| Calcium | 48mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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