Skillet Honey Garlic Chicken

User Reviews

5

15 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    15 mins

  • Total Time

    20 mins

  • Servings

    4 servings

  • Calories

    302 kcal

  • Course

    Main Course

  • Cuisine

    American

Skillet Honey Garlic Chicken

Skillet Honey Garlic Chicken features boneless skinless chicken breasts cooked in a skillet and coated with a syrupy sauce made from honey, soy sauce, garlic, and fresh ginger. The sauce balances sweet and savory flavors, thickening as it simmers and clings to the chicken, creating a glossy finish. This straightforward method yields tender, flavorful chicken suited for quick meals.

Description

This recipe cooks chicken breasts in a skillet until golden, then removes them to make a sauce with honey, soy sauce, garlic, and freshly minced ginger. The sauce is simmered until thick and syrupy, enhancing its flavor concentration. The chicken is returned to the pan and tossed in the sauce to coat and heat through.

The final dish delivers a balance of sweet honey with salty soy, accented by aromatic garlic and spicy ginger notes. The glaze is smooth and sticky, contributing to a tender texture on the chicken.

Skillet Honey Garlic Chicken can be served alongside rice or steamed vegetables to complement its robust sweetness. It makes a quick, flavorful option for a weeknight dinner.

The note on nutrition values indicates estimations but no specific health claims are made.

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Ingredients

Servings
  • 1/2 cup honey
  • 1/4 cup soy sauce lite
  • 4 cloves garlic minced
  • 1 teaspoon ginger minced, fresh
  • 1 tablespoon olive oil
  • 4 chicken breast about 6 ounces each, boneless skinless halves

Instructions

  1. Whisk honey, soy sauce, garlic, and ginger together until well-combined. Set aside.
  2. Heat a large skillet (10 or 12 inches) over medium heat. 
  3. Add olive oil, and swirl to coat pan.
  4. Cook chicken until golden brown.
  5. Flip chicken, and reduce heat to medium-low.
  6. Continue cooking until chicken reaches 165 F.
  7. Remove chicken to plate and keep warm.
  8. Add sauce mixture to now-empty skillet, and bring to a simmer over medium-low heat. 
  9. Let sauce simmer, stirring regularly, until it thickens and becomes syrupy, about 3-5 minutes. 
  10. Toss chicken in sauce, and serve. 

Notes

  • Use fresh minced garlic and ginger for best flavor in the sauce.
  • Cook chicken until it reaches an internal temperature of 165°F to ensure doneness.
  • Simmer the sauce until it thickens to a syrupy consistency before tossing with chicken.
  • Serve immediately to enjoy the glossy texture and flavor of the honey garlic glaze.

Nutrition Information

Show Details
Serving 1serving Calories 302kcal (15%) Carbohydrates 36g (12%) Protein 25g (50%) Fat 6g (9%) Saturated Fat 1g (5%) Cholesterol 72mg (24%) Sodium 943mg (39%) Potassium 482mg (10%) Sugar 35g (70%) Vitamin A 35IU (1%) Vitamin C 2.5mg (3%) Calcium 17mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 302 kcal

% Daily Value*

Serving 1serving
Calories 302kcal 15%
Carbohydrates 36g 12%
Protein 25g 50%
Fat 6g 9%
Saturated Fat 1g 5%
Cholesterol 72mg 24%
Sodium 943mg 39%
Potassium 482mg 10%
Sugar 35g 70%
Vitamin A 35IU 1%
Vitamin C 2.5mg 3%
Calcium 17mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

15 reviews
Excellent

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