Skillet Honey Garlic Chicken with Fingerling Potatoes and Green Beans

Name: Skillet Honey Garlic Chicken with Fingerling Potatoes and Green Beans
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 5 servings
Ingredients: 1 1/4 lb chicken breast; 2 cups fingerling potatoes, halved; 16 oz French green beans; 2 tbsp honey; 1 1/3 tbsp olive oil; 1 1/2 tbsp light brown sugar; 1 tbsp Dijon mustard; 4 cloves garlic, minced; 1 tsp Flavor God Garlic Lover's Seasoning; 1/2 tsp dried parsley; Fresh parsley to garnish

User Reviews

3.8

12 reviews

Good

Prep Time
15 mins
Cook Time
15 mins
Total Time
40 mins
Servings
5 servings
Calories
345 kcal

Skillet Honey Garlic Chicken with Fingerling Potatoes and Green Beans

Iris Warren

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Enjoy something delicious and satisfying with this easy-to-make recipe.

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Ingredients

Servings

1 1/4 lb chicken breast
2 cups fingerling potatoes, halved (400 grams)
16 oz French green beans (454 grams)
2 tbsp honey (42 grams)
1 1/3 tbsp olive oil (18 grams)
1 1/2 tbsp light brown sugar (18 grams)
1 tbsp Dijon mustard
4 cloves garlic, minced (16 grams)
1 tsp Flavor God Garlic Lover's Seasoning
1/2 tsp dried parsley
Fresh parsley to garnish

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Instructions

Pre-heat oven to 400 degrees.
Whisk together honey, 1 tbsp olive oil, Dijon mustard, brown sugar, garlic, Flavor God seasoning and dried parsley. Set aside.
In a large oven safe skillet, heat remaining olive oil over medium-high heat. Add chicken breasts and brown each side (about 1 minute per side). Remove chicken from skillet and set aside.
Add fingerling potatoes to the skillet over medium-high heat and toss in the browned bits and remaining oil. Allow potatoes to cook in the skillet for 3-5 minutes before topping with chicken. Brush chicken and potatoes with honey garlic mixture, saving about 2 tbsp for later.
Bake chicken and potatoes at 400 degrees for 15 minutes, then remove from oven. Set chicken aside and add green beans to the skillet. Place chicken on top of green beans and brush with remaining honey garlic mixture.
Place skillet back in oven and bake for an additional 15 minutes or until chicken reaches an internal temperature of 165 degrees.

Nutrition Information

Show Details

Calories 345kcal (17%) Carbohydrates 46g (15%) Protein 31g (62%) Fat 5g (8%) Cholesterol 80mg (27%) Sodium 185mg (8%) Potassium 174mg (5%) Fiber 7g (28%) Sugar 15g (30%)