Skillet Honey Lime Chicken
User Reviews
5
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Prep Time
15 mins
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Cook Time
20 mins
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Total Time
35 mins
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Servings
6 Servings
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Calories
270 kcal
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Course
Main Course, Dinner
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Cuisine
American
Skillet Honey Lime Chicken
Description
This recipe features chicken thighs seasoned simply with ground cumin and chili powder for a gentle warmth, alongside salt and pepper for basic seasoning. The chicken is cooked in olive oil until golden brown and reaches the proper internal temperature, ensuring juiciness and flavor.
The pan sauce includes honey to bring sweetness, fresh lime juice and zest for a bright acidity, soy sauce for depth and saltiness, and minced garlic for savory aroma. The sauce is boiled briefly and whisked until slightly thickened, creating a glossy coating. Returning the chicken to the pan allows it to soak up the flavorful glaze during a few minutes of simmering.
This combination results in chicken that is tender and richly flavored, balancing the sweetness of honey with the vibrant citrus notes of lime. Serving suggestions include pairing it with plain rice or steamed vegetables to complement the sauce and keep the meal balanced.
Ingredients
- 1 ½ pounds chicken thigh or chicken breasts, boneless skinless
- 1 teaspoon cumin ground
- 1 teaspoon chili powder
- ½ teaspoon salt
- ⅕ teaspoon black pepper ground
- 2 tablespoons olive oil
- ½ cup honey
- 2 tablespoons lime juice about 1 lime, fresh
- 2 teaspoons lime about 1 lime, zest
- 2 tablespoons soy sauce
- 1 teaspoon garlic minced
Instructions
- Add 1 ½ pounds boneless skinless chicken thighs, to a large bowl and toss with 1 teaspoon ground cumin, 1 teaspoon chili powder, ½ teaspoon salt, and ⅕ teaspoon ground black pepper.
- Heat a medium-sized skillet over medium heat and add 2 tablespoons olive oil. Add the chicken to the pan and cook for 3-4 minutes on each side until the chicken is browned and reaches an internal temperature of 165 degrees Fahrenheit. Remove the chicken and set aside on a plate.
- Add ½ cup honey, 2 tablespoons fresh lime juice, 2 teaspoons lime zest, 2 tablespoons soy sauce, and 1 teaspoon minced garlic to the skillet. Bring to a boil over medium-high heat, then reduce heat to medium-low and whisk until it thickens, about 2 minutes.
- Add the chicken back to the skillet and coat in the sauce. Simmer for 3-4 minutes before serving.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6Servings
Amount Per Serving
Calories 270 kcal
% Daily Value*
| Calories | 270kcal | 14% |
| Carbohydrates | 25g | 8% |
| Protein | 23g | 46% |
| Fat | 9g | 14% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 108mg | 36% |
| Sodium | 637mg | 27% |
| Potassium | 327mg | 7% |
| Fiber | 0.3g | 1% |
| Sugar | 23g | 46% |
| Vitamin A | 134IU | 3% |
| Vitamin C | 2mg | 2% |
| Calcium | 20mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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