Skillet Lasagna
User Reviews
4.5
20 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
25 mins
-
Total Time
30 mins
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Servings
6
-
Calories
535 kcal
-
Course
Main Course
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Cuisine
American
Skillet Lasagna
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If you want an Italian-style meal that comes together quickly and requires nearly no clean up on busy weeknights, try this Skillet Lasagna!
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Ingredients
- 2 teaspoons olive oil
- 1 ½ pounds ground beef lean
- 1 onion diced (roughly 1 cup, medium sweet
- 2 garlic minced, cloves
- 2 teaspoons Italian seasoning homemade
- 2 teaspoons basil chopped, fresh
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 24 ounces tomato sauce
- 14.5 ounces diced tomatoes , not drained
- 1 cup water
- 8 ounces lasagna noodles , broken into pieces (regular, not no-boil or oven ready)
- 8 ounces ricotta cheese
- 2 cups mozzarella cheese shredded
- parsley fresh, for garnish, or fresh basil
Instructions
- In a large skillet, heat olive oil over medium heat.
- Add ground beef and onion. Cook until onion starts to soften and ground beef no longer pink.
- Drain excess liquid (fat) if desired.
- Add the garlic, Italian seasoning, basil, salt, and pepper. Stir to combine.
- Pour in tomato sauce, diced tomatoes, and water.
- Bring to a boil.
- Stir in broken lasagna noodles.
- Reduce to a simmer and cover.
- Cook for 20-23 minutes or until the noodles are tender. Stir occasionally.
- Uncover, add spoonfuls of the ricotta cheese around the skillet, do not stir.
- Top with shredded mozzarella cheese.
- Remove from heat and cover for 2 minutes or until the cheese is melted.
- Garnish with fresh parsley and serve warm.
Equipments used:
Nutrition Information
Show Details
Calories
535kcal
(27%)
Carbohydrates
42g
(14%)
Protein
44g
(88%)
Fat
21g
(32%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
7g
(35%)
Trans Fat
0.4g
(20%)
Cholesterol
119mg
(40%)
Sodium
1084mg
(45%)
Potassium
1051mg
(22%)
Fiber
4g
(16%)
Sugar
8g
(16%)
Vitamin A
1006IU
(20%)
Vitamin C
16mg
(18%)
Calcium
340mg
(34%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 535 kcal
% Daily Value*
| Calories | 535kcal | 27% |
| Carbohydrates | 42g | 14% |
| Protein | 44g | 88% |
| Fat | 21g | 32% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 119mg | 40% |
| Sodium | 1084mg | 45% |
| Potassium | 1051mg | 22% |
| Fiber | 4g | 16% |
| Sugar | 8g | 16% |
| Vitamin A | 1006IU | 20% |
| Vitamin C | 16mg | 18% |
| Calcium | 340mg | 34% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
20 reviews
Excellent
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