Skillet Lasagna (with any pasta!)
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Skillet Lasagna (with any pasta!)
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This skillet lasagna recipe comes together quickly and has all the lasagna flavors your family loves.
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Ingredients
- 1 pound Italian sausage (chicken or pork
- 1 onion chopped, small, ½ cup
- 3 garlic chopped, cloves
- 28 ounce tomato sauce canned
- 1 tablespoon Italian seasoning
- ½ teaspoon red pepper flakes optional
- 2 cups water
- 8 ounces farfalle pasta
- ¼ teaspoon salt
- 1 cup mozzarella cheese shredded
- 1 cup ricotta cheese 8oz container
- ¼ cup Parmesan Cheese more for serving
Instructions
- Heat a large, non-stick skillet over medium-high heat. Once hot, cook the sausage, breaking it up with a spatula as it cooks until it's nearly browned. Add the chopped onion and garlic to the sausage and cook, until the onions are soft and translucent and the sausage is no longer pink, about 3 minutes.
- Stir in tomato sauce and seasonings (if sauce isn’t seasoned) to the cooked sausage and stir.
- Add 2 cups of water and the pasta to the skillet, stir, and bring the mixture to a boiling/simmer. Once it's simmering, reduce the heat to low and cover. Cook for 12 minutes, checking and giving the mixture a stir once, until the pasta is tender.
- When the pasta is tender, turn off the heat. Add the mozzarella and stir. Top with small mounds of ricotta cheese and sprinkle the Parmesan on top. Cover with the lid and let the cheese melt for 3 minutes.
- Serve immediately with additional Parmesan cheese if desired.
Notes
- This recipe works great with farfalle (bowtie) and penne pasta. If you use macaroni, cooking time will be shorter, about 9 to 10 minutes.
Nutrition Information
Show Details
Serving
1 bowl
Calories
451kcal
(23%)
Carbohydrates
44g
(15%)
Protein
29g
(58%)
Fat
14g
(22%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
2g
(10%)
Cholesterol
82mg
(27%)
Sodium
1139mg
(47%)
Potassium
596mg
(13%)
Fiber
4g
(16%)
Sugar
8g
(16%)
Vitamin A
1178IU
(24%)
Vitamin C
12mg
(13%)
Calcium
356mg
(36%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 451 kcal
% Daily Value*
| Serving | 1 bowl | |
| Calories | 451kcal | 23% |
| Carbohydrates | 44g | 15% |
| Protein | 29g | 58% |
| Fat | 14g | 22% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 82mg | 27% |
| Sodium | 1139mg | 47% |
| Potassium | 596mg | 13% |
| Fiber | 4g | 16% |
| Sugar | 8g | 16% |
| Vitamin A | 1178IU | 24% |
| Vitamin C | 12mg | 13% |
| Calcium | 356mg | 36% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
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