Skillet Maple Bacon Cinnamon Roll
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Skillet Maple Bacon Cinnamon Roll
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Skillet Maple Bacon Cinnamon Roll is an easy to make cinnamon roll skillet cake with maple cream cheese frosting and crumbled bacon. The perfect holiday breakfast!
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Ingredients
- 2 (16-ounce) canned buttermilk biscuits
- ¼ cup melted unsalted butter
- ¾ cup granulated sugar
- 1 teaspoon cinnamon
- 5 lices Bacon
- 4 ounces full-fat cream cheese
- 2 tablespoons unsalted butter
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- ½ teaspoon maple flavored extract
Instructions
- Preheat the oven to 350 degrees Fahrenheit. Rub about 1 teaspoon of vegetable oil on the bottom of an 8-inch skillet and set aside.
- Open 2 (16-ounce) canned buttermilk biscuits and remove them from the can. Using a rolling pin, roll each of the biscuits very flat and thin.
- In a small bowl, add the ¼ cup melted unsalted butter. In another bowl, combine ¾ cup granulated sugar and 1 teaspoon cinnamon.
- Dip each biscuit in a bowl of ¼ cup melted unsalted butter. Shake off the excess butter and then dip the biscuit in the cinnamon sugar mixture making sure to cover both sides.
- Roll up each biscuit and place them on the outside of a skillet in a circle fashion spiraling towards the inside of the skillet.
- Bake for 18-20 minutes in the preheated oven. If the outside is cooking faster than the inside, tent the outer edges with foil.
- Cook and crumble 5 slices bacon into small pieces.
- In a medium bowl combine 4 ounces full-fat cream cheese and 2 tablespoons unsalted butter. Mix with an electric hand mixer until smooth. Add 2 cups powdered sugar, 1 teaspoon vanilla extract, and ½ teaspoon maple flavored extract. Mix until smooth and combined.
- Remove the cake and let cool for about 5-7 minutes. Drizzle the frosting on top then sprinkle on the crumbled bacon. Enjoy!
Nutrition Information
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Calories
750kcal
(38%)
Carbohydrates
100g
(33%)
Protein
5g
(10%)
Fat
38g
(58%)
Saturated Fat
20g
(100%)
Polyunsaturated Fat
3g
Monounsaturated Fat
12g
Trans Fat
1g
Cholesterol
92mg
(31%)
Sodium
280mg
(12%)
Potassium
104mg
(3%)
Fiber
0.3g
(1%)
Sugar
97g
(194%)
Vitamin A
922IU
(18%)
Vitamin C
0.02mg
(0%)
Calcium
40mg
(4%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 750 kcal
% Daily Value*
| Calories | 750kcal | 38% |
| Carbohydrates | 100g | 33% |
| Protein | 5g | 10% |
| Fat | 38g | 58% |
| Saturated Fat | 20g | 100% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 12g | 60% |
| Trans Fat | 1g | 50% |
| Cholesterol | 92mg | 31% |
| Sodium | 280mg | 12% |
| Potassium | 104mg | 2% |
| Fiber | 0.3g | 1% |
| Sugar | 97g | 194% |
| Vitamin A | 922IU | 18% |
| Vitamin C | 0.02mg | 0% |
| Calcium | 40mg | 4% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
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