Skillet Mexican Potatoes
User Reviews
5
4 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
30 mins
-
Total Time
45 mins
-
Servings
4
-
Calories
630 kcal
-
Course
Main Course
-
Cuisine
American
Skillet Mexican Potatoes
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Top golden brown potatoes with your favorite taco ingredients for gluten free skillet Mexican potatoes the family will love!
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Ingredients
- 3 tablespoons olive oil
- 4-5 cups diced skin-on white potatoes (about 3 large potatoes cut into 1/2" chunks)
- 3/4 pound ground beef
- 2 tablespoons taco seasoning
- 1 tablespoon water
- 1 1/2 cups colby cheese shredded
- 1 cup Pico de Gallo
- sour cream optional
Instructions
- In a cast-iron skillet, heat oil over medium heat. Once the oil is hot, add potatoes. Cook and stir for 20-25 minutes until the potatoes are tender. The time will depend on the size of the potato chunks.
- While the potatoes are cooking, brown the ground beef in another skillet. Drain off the fat.
- Add taco seasoning and water to the ground beef and stir to coat.
- Once the potatoes are cooked, top the potatoes with the ground beef, then sprinkle cheese over the beef.
- Broil potatoes on high for about 3 minutes, until the cheese is melted. Watch the potatoes carefully while they are under the broiler.
- Remove the potatoes from the oven and top them with pico de gallo and sour cream, if desired.
- Serve immediately.
Nutrition Information
Show Details
Calories
630kcal
(32%)
Carbohydrates
35g
(12%)
Protein
30g
(60%)
Fat
41g
(63%)
Saturated Fat
16g
(80%)
Cholesterol
104mg
(35%)
Sodium
841mg
(35%)
Potassium
1138mg
(24%)
Fiber
5g
(20%)
Sugar
5g
(10%)
Vitamin A
810IU
(16%)
Vitamin C
27.7mg
(31%)
Calcium
384mg
(38%)
Iron
8.9mg
(49%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 630 kcal
% Daily Value*
| Calories | 630kcal | 32% |
| Carbohydrates | 35g | 12% |
| Protein | 30g | 60% |
| Fat | 41g | 63% |
| Saturated Fat | 16g | 80% |
| Cholesterol | 104mg | 35% |
| Sodium | 841mg | 35% |
| Potassium | 1138mg | 24% |
| Fiber | 5g | 20% |
| Sugar | 5g | 10% |
| Vitamin A | 810IU | 16% |
| Vitamin C | 27.7mg | 31% |
| Calcium | 384mg | 38% |
| Iron | 8.9mg | 49% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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