Skillet Poppy Seed Chicken Casserole
User Reviews
5
3 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
40 mins
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Total Time
50 mins
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Servings
6
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Course
Main Course
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Cuisine
American
Skillet Poppy Seed Chicken Casserole
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This delightful recipe is easy to follow and perfect for any occasion.
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Ingredients
Casserole:
- 4 tbsp butter divided
- 5-6 button mushrooms sliced
- ½ yellow onion diced
- 1 garlic large clove, minced
- salt sea salt and freshly cracked, to taste
- black pepper sea salt and freshly cracked, to taste
- 1 cup chicken broth
- 1 cup milk
- 1 cup sour cream
- 4 oz cream cheese
- 3 cups chicken leftover, roasted, chopped
- 1 tbsp poppy seeds
- ¼ cup Parmesan Cheese grated
Ritz Topping:
- 1 Ritz crackers sleeve, crushed
- 2 tbsp butter melted
Instructions
- Preheat the oven to 375 degrees.
- Heat 1 tablespoon of butter in a large cast iron skillet over medium-high heat. Add the mushrooms and onion then cook, stirring occasionally, for 5-7 minutes, or until the mushrooms are golden brown and the onion is softened.
- Add the minced garlic and cook, stirring constantly, for 1 minute. Season with sea salt and freshly cracked pepper, to taste. Remove the mushroom mixture from the skillet onto a plate; set aside.
- Heat the remaining 3 tablespoons of butter in the same cast iron skillet over medium-high heat.
- Add the flour and cook, whisking constantly, for 3 minutes.
- Slowly add the chicken broth and milk while constantly whisking.
- Add the sour cream and cream cheese then simmer, stirring often, for 7-10 minutes, or until the cream cheese is melted and the sauce has thickened.
- Add the chicken, mushroom mixture, and poppy seeds to the sauce and stir until combined. Taste and season with a bit of sea salt and lots of cracked pepper, to taste.
- Make the topping by combining the crushed sleeve of Ritz crackers and the melted butter in a bowl; mix until well combined.
- Sprinkle the top of the casserole evenly with the parmesan cheese followed by the crushed Ritz topping.
- Place into the oven and bake for 15-20 minutes, or until the casserole is bubbling and the topping is golden brown.
- Remove from the oven and allow to cool for a few minutes. Top with fresh parsley and serve. Enjoy.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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