Skillet Roasted Chicken with Mushrooms
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Unrated
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Prep Time
10 mins
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Cook Time
2 hrs
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Total Time
2 hrs 10 mins
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Servings
8
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Course
Main Course
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Cuisine
American
Skillet Roasted Chicken with Mushrooms
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A versatile and tasty recipe that’s quick to prepare and easy to enjoy.
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Ingredients
Mushrooms:
- 2 cups cremini mushrooms cleaned
- 2 cups button mushrooms cleaned
- 4 shallots cut into wedges, small
- 4 cloves garlic
- olive oil to taste
- salt to taste, sea salt and freshly cracked
- black pepper to taste, sea salt and freshly cracked
Chicken:
- 4 lb chicken
- olive oil to taste
- salt to taste, sea salt and freshly cracked
- black pepper to taste, sea salt and freshly cracked
- ½ lemon
- ½ onion cut into wedges
- 3 cloves garlic
- parsley several sprigs, fresh
- thyme fresh, several sprigs
Instructions
- Preheat the oven to 325 degrees.
- Toss the mushrooms, shallots, and a few garlic cloves in the bottom of the skillet.
- Drizzle them with some olive oil then season with sea salt and freshly cracked pepper, to taste.
- Toss to coat evenly.
- Rinse the chicken with cold water then dry very well with a paper towel.
- Drizzle both sides of the chicken with olive oil then rub it in thoroughly.
- Season the bird well with sea salt and freshly cracked pepper, to taste.
- Place the chicken, breast side up, on the bed of mushrooms, and stuff the cavity with half a lemon, some onion wedges, a few cloves of garlic, some parsley, and a few fresh thyme sprigs.
- Place into the oven and roast for 2-2 1/2 hours, basting with the pan juices every 30 minutes, until a meat thermometer inserted in the inner part of the thigh reads 170 degrees.
- Remove from the oven and allow to rest for 10-15 minutes before slicing and serving.
- Remove the mushrooms, shallots, and garlic from the skillet, serve on the side if desired.
- Place the skillet on the stove over high heat. Reduce the liquid for a few minutes, stirring often. Add a dollop of butter, if desired; whisk well. Serve the sauce on the side. Enjoy.
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